Unconsciously summer has arrived, when you don't want to cook at night, it is also quite good to eat some noodles, with reference to the "diffuse flower language" square to make this lotus leaf cake, sandwich with your favorite meat or pickles, and then a bowl of egg flower soup, it is also very comfortable!
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Prepare 300 grams of flour, 3 grams of yeast, water and salad oil.
1: Prepare 3 g yeast.
2. Dissolve the yeast with warm water.
3: Pour in an appropriate amount of flour.
4: Pour the boiled yeast water into the flour and stir well.
5, slowly add the right amount of water in batches, because the water absorption of each brand of flour is different, so the amount of water here should be slowly controlled by itself, the water will be added a little bit, while adding chopsticks to help stir the flour into cotton wool, and then knead the noodles with your hands, when there is "three lights", both hand light, dough light, pot light that indicates that the dough is kneaded.
6, the dough needs to be fermented, covered with plastic wrap to avoid water evaporation of the dough hardened.
7, the weather is warm in the case of dough fermentation will be faster, to determine whether the dough is fermented well, you can use the naked eye to observe the dough for the original dough size of 2-2.5 times to indicate that the fermentation is good.
8, in addition, open the inside of the dough by hand, if the inside is networked, it also indicates that the fermentation is good.
9: Take out the fermented dough and knead it on the board, in order to prevent adhesion, sprinkle some loose powder on the board and knead the dough into long strips.
10. Cut into the same size of the dough, I cut about 12 pieces of dough.
11. Press all the agents into a flat ball and set aside, take one of them and roll out with a rolling pin to form a circle with a diameter of about 10 cm.
12: Brush with an appropriate amount of salad oil.
13: Fold the dough in half.
14, borrow flower pieces to press out a good pattern, if there is no flower piece, you can also use a clean comb teeth to press the pattern. Press the pattern harder so that the pattern does not disappear when steaming.
15. Press all the dough into such a lotus pattern in turn, and place it on the board for about 10 minutes. Fill the steamer with cold water, spread a steaming cloth, and put the lotus leaf cake in it to steam.
16, after the high heat boiled, turn to medium heat and steam for about 15 minutes, just steamed lotus leaf cake do not panic out of the pot, let it simmer for another 5 minutes.
17, steamed lotus leaf cake, you can clip some meat or pickles, is the fragrant "meat sandwich steamed bun", in addition, I tried it, if you can't finish steaming at one time, you can also put it in the freezer after cooling, and when you want to eat it, take it out and steam it with a steamer, it is also OK!