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Green pepper meat shredded dry and woody? The method is not right! Remember the "3 Tips", the meat is tender and flavorful, and the pepper is crisp and not colored. The method is simple, add this step after the meat shredded marinade is completed, and the shredded meat is fried tender and not scattered!
<h1 class="pgc-h-arrow-right" > ingredients needed to stir-fry shredded meat with green peppers</h1>
Ingredients: tenderloin, green peppers.
Seasoning: salt, dark soy sauce, cooking wine, garlic, oyster sauce, water starch, starch.
【Selection of ingredients】Green pepper stir-fried meat is recommended to choose less moisture, thin skin screw pepper, pepper, etc., less moisture to eat better taste.
<h1 class="pgc-h-arrow-right" > the method of stir-frying shredded meat with green peppers</h1>
【Step (1): Cut meat with skill】
Start by cutting the tenderloin into shredded meat. Cut the tenderloin into thin, even slices and then cut into strips. Then cut the washed green pepper into strips and the garlic into minced garlic and set aside.
Happy tip 1: When cutting pork, cut along the texture of the meat, so that the fried shredded meat can be continuous and not scattered.
Step (2): Make it more tender and smooth
The shredded meat has been cut and needs to be marinated. 1 tsp salt, 1/2 tbsp oyster sauce, 1 tbsp cooking wine to remove fishiness, stir well, grasp and knead thoroughly, so that each shredded meat can taste.
If you want to make the meat more tender, you need to prepare a small half bowl of water, water should be added to the meat shredded in a small amount of times, and after each addition of water, you must grasp and mix evenly, so that the meat is fully absorbed and then add the next water.
Add water
Repeat 3-4 times, you can obviously feel the meat become sticky, it means that the water has been absorbed by the meat, you can do it! At this time, add half an egg white in the meat shredded, the amount of egg white is not too much, according to the number of shredded meat to decide, if the meat is relatively small, use half an egg white!
Add half an egg white
Add another 1 scoop of starch and mix well to allow the starch to envelop the shredded meat. Finally, add an appropriate amount of cooking oil to grasp and mix evenly, and the meat is not easy to stick to the pan after being wrapped in cooking oil, which is more convenient for slippery frying.
Add an appropriate amount of cooking oil
Happy Tip 2:
After adding water, be sure to grasp and mix evenly, so that the water is completely absorbed by the shredded meat. Don't add too much water at a time, 1 spoonful can be, pork is easy to absorb water, scratch and mix a few times will absorb it! Adding water to the shredded meat can make the shredded meat not dry, not woody, more tender and juicy.
The purpose of adding egg whites is to lock in the moisture of the shredded meat, so that the shredded meat is smoother, more tender and not easy to dehydrate after the pot.
【Step (3): Stir-fry the shredded meat and green pepper separately】
Heat a pan of cold oil, add shredded meat and sauté over high heat! Stir-fry the shredded meat until it changes color.
Leave a little oil in the pan, add shredded green peppers and minced garlic and sauté to bring out the aroma, sauté the green peppers until they are 8 or 9 ripe, and then put the shredded meat into it and stir-fry.
After adding the shredded meat, you will start seasoning, 1 spoonful of oyster sauce, 2 spoonfuls of soy sauce, stir-fry on high heat for 20 seconds, add 1 tablespoon of starch water before coming out of the pot to hook a mustard, you can get out of the pot!
Happy Tip 3:
When stir-frying the shredded meat, stir-fry with a spatula to let the shredded meat naturally smooth. Do not "stir", stirring is easy to break the meat.
Green peppers are easier to fry, so green peppers and shredded meat should be fried separately, and the time of frying together is too long, and the shredded meat is easy to age.
After adding oil to the pot, gently shake the pot to let the oil cover the inner wall of the pot to prevent the meat from sticking to the pan.
finished product:
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