To prepare the sautéed shredded potatoes

Potatoes are a very common ingredient, today I will tell you about the method of frying shredded potatoes:

1. Cut the potatoes into cold water to soak the starch (to be unscathed), change the water several times;

2. Cut the pepper into strips, shred the green onion, crush the garlic cloves, and prepare a few peppercorns (if you don't like to eat, you can not put it);

3. Heat the pan with cold oil, quickly add the peppercorns after the oil is boiled, then add the peppercorns (green pepper shreds) and stir-fry the potato shreds;

4. Quickly stir-fry until cooked, add salt, add shredded shallots, minced garlic and vinegar to increase flavor before coming out of the pot;

5. Stir-fried shredded potatoes out of the pot with garlic balsamic vinegar aroma, pepper slightly spicy aroma! In summer, it is still a delicious vegetarian dish.