Spring Festival family banquet, this dish must be arranged, Xinjiang famous dish southern method, the whole family is hungry for it!
Spring Festival is coming soon, Xiaobian recommends a dish today, must be arranged at the Spring Festival family banquet, this is a famous dish in Xinjiang, but it is a southern method, the whole family loves to eat!
Speaking of Xinjiang, I think everyone has heard that Xinjiang people are full of enthusiasm, and there are many delicacies, such as grilled bread, lamb skewers, yogurt, lasagna, etc., of course, there are also large plates of chicken.
Large plate chicken can be said to be a representative of Xinjiang's characteristics, after the completion of the production of the large plate of chicken color is gorgeous, chicken tender and soft rotten, and large plate chicken with a slight spicy taste, and will add some potatoes into some stew, the potatoes inside will also be stewed very soft and rotten, eat sweet and soft sticky.
The characteristic of Xinjiang large plate chicken is that the pot for vegetables must be very large, which can hold a whole chicken. Xinjiang large plate of chicken is not only delicious, the soup is also very rich, it can be described as a mouthful of happiness.
Perhaps many people have not experienced the local area of Xinjiang, have not eaten the local big plate chicken, and do not know the delicious taste of the big plate chicken. Don't worry about this chicken and potato-based delicacy, not only in Xinjiang can be made, whether in the north or the south, follow the xiaobian's approach, as long as you have ingredients at home you can enjoy this delicious dish.
Xiaoyu believes that even if you don't have any appetite, you will have an appetite when you see this plate of chicken, which can be said to be a good appetizer.
Without further ado, let's take a look at how this big plate of chicken is made.
【Ingredients required】:
Chicken, potatoes, dried chili peppers, cinnamon, red peppers, shallots, shallots, onions, cooking oil, salt, chicken essence, soy sauce, oyster sauce, cumin powder.
【Cooking Method】:
1, first buy a fresh chicken from the market, after the chicken is processed, take it home and chop it into small pieces, if you feel troublesome, you can also let the market owner help chop it.
2, put the chopped chicken into the washing basin to soak, soak well, clean it, and wash it several times.
3: Then prepare the ingredients to be used, wash the ginger and cut it into ginger slices, wash the green onion and leave the green onion to cut into small pieces, and prepare a little dried pepper and cinnamon for later.
4: After preparing these ingredients, take out the commonly used wok and wipe it clean, pour in the appropriate amount of cooking oil to heat, heat it to about 80%, and put the washed chicken into the pot for stir-frying.
5: Stir-fry the chicken until there is no blood, then add the prepared dried chili peppers, sliced ginger, cinnamon and green onions to taste.
6: After stir-frying evenly, according to personal taste, add an appropriate amount of salt, chicken essence, cumin powder, a little soy sauce for seasoning, and color.
7: Stir-fry thoroughly until colored, add a large amount of water into the pot, bring to a boil over high heat, and simmer the chicken to add flavor.
8, when the chicken is stewed, you can prepare a little potatoes to wash and peel, hob cut into pieces for later, the onion to peel the skin and cut open for later.
9, after preparation, you can put the potato pieces into the pot and simmer together with the chicken, you can stew more soft and rotten, more flavorful.
10: Then turn off medium-low heat and continue simmering, add the appropriate amount of oyster sauce to taste and freshen, and then slowly simmer for a while.
11. At this time, prepare a few red peppers to wash and cut, and after washing the green onions, put them on the cutting board and cut them into small sections for later, as shown in the picture.
12, put the prepared shallots, red peppers and onions into the pot together, play a role in Titian, garnish, look more delicious, have an appetite, and then you can turn off the heat out of the pot.
13. Finally, put the stewed chicken into the prepared plate in advance, and carefully place it on the table to call the family to enjoy.
Just such a delicious dish, the chicken is tender and crisp, full and juicy, and the large plate of chicken with rich taste is made, and the Spring Festival family banquet must be arranged. If you like it in front of the screen, you may wish to give it a try when you have time.
【Tips】:
Before simmering the chicken, it is best to sauté it until it is 6 years old and then simmer it, which makes it easier to cook later and taste better.
Finally, friends, how about this dish today! Are you hungry? Do you like this big plate of chicken recipe? If you also have a good meal, remember to share it with Xiaoyu!
The small partner in front of the screen read today's article, if you have questions about the practice or have any ideas and suggestions for the content of the article, remember to leave a message for Xiaoyu in the comment area, Xiaoyu will reply to everyone's questions in time, and finally don't forget to like oh! Thank you very much for your attention to "Little Rain Food"!