Hello everyone, I am President Lu, the Guyd Ranking Evaluator.
Sauce duck is a famous dish in Hangzhou, its color is moist and red, salty and fresh, it can be eaten after heating, and it has the characteristics of thick oil and red sauce. Today I recommend this Duck with Bandung Sauce, which is rich in sauce and firm in taste.
<h1 class="pgc-h-arrow-right" > the reviewer's summary</h1>
This screening of 15 kinds of sauce duck for comparative evaluation, sauce duck is a famous dish in Hangzhou, its color is moist and red, salty with fresh, can be eaten after heating, has the characteristics of thick oil red sauce. Many of the selections are too greasy, too salty, and not enough fresh. Bandung sauce duck sauce is fragrant, duck meat is not greasy, the flavor is more authentic, with rice tasting, salty and sweet balance.
Thick meat: sauce duck after air drying, meat shrinkage tight, slightly waxed duck flavor and taste, many selection of materials are not solid, duck size is small, meat less bone more; Bandung chooses moderate size duck as raw materials, the finished meat is fuller and thicker.
Rich sauce: Some selections of oil are salty and salty, the flavor is out of tune, and the umami taste of sauce-free brine products should be. Bandung sauce is fragrant, overflowing with aroma when heated, salty and umami in the mouth, among the many selections, the sauce is the most intense and pure.
<h1 class="pgc-h-arrow-right" > sample screening & assessment process</h1>
Sample screening
With zero dead ends as the goal, from the perspective of food safety, technology, scale, ingredients, offline market, sales volume, etc., the whole network screens excellent products and buys anonymously, and more than 10 product evaluators select the most outstanding products.
Try the assessment process
More than 30 evaluators tried to eat and filled in questionnaires, thereby screening out products whose NPS Net Promoter value met the baseline (40 points); then discussed with industry insiders and testing agencies to determine food safety testing items and entrusted to authoritative institutions for testing. Guyde only recommends products that taste well and are safe and up to standard.
< h1 class="pgc-h-arrow-right" > product background</h1>
Wanlong is a long-established brand in Hangzhou, founded in 1864, famous for pickled wax products. Bandung ham, southern meat, sausage, sauce duck and other products have a good reputation and are famous specialties in Hangzhou.
Bandung uses ducks from a specific breeding period as raw materials to ensure a moderate body shape, and has built a meat processing plant of more than 20,000 square meters to produce sauce duck and other marinated meat products to ensure product quality.
Hunan sauce plate duck is dried and spicy, and the sauce duck is similar to its name, but the flavor and texture are completely different. Sauce duck is a traditional dish in Hangzhou, made of soy sauce marinated, its flavor is salty and not spicy, and the duck meat is not dried, and the meat is thicker.
<h1 class="pgc-h-arrow-right" > security test report</h1>
< h1 class="pgc-h-arrow-right" > sensory details</h1>
Some of the options are too greasy, gelling on the duck skin, Bandung only has the right amount of oil, moisturizing the skin, heating, into the sauce duck, duck oil is moist and juicy, the taste is tender, but not too greasy.
Bandung's skin is caramel-colored, the flesh is ruddy and thick, and its sauce is rich and salty, sweet and salty. Other duck sauce selections are skinny and have less duck meat, and some of them are too strong, and with rice, they still taste salty.
Bandung duck sauce has an authentic flavor and can be eaten when heated, eliminating the need for complicated processing. Bandung sauce is marinated, and when heated, the sauce spills out and a vegetarian dish is spread under the duck meat, which does not need to be seasoned to become a dish.
The sauce duck is sold whole, and some of the selections have soft and rotten meat, and when the skin and meat are separated when they are cut, they are easily broken. Bandung's meat is firm and can be neatly sliced into pieces, with a soft and not soft taste.
Sauce duck evaluation ends here, everyone still have what else you want to see the evaluation content, welcome to comment on the message ~