Sauce plate duck: Hunan sauce plate duck is the most famous and delicious in the country (I do not accept any rebuttal)
There are two types of sauce plate ducks sold in the market:
Duck: The duck is relatively small, half a year out, less meat, not heavy. The price is around 30-35
Old duck: The old duck is relatively large, once a year, with more meat and thick. The price is around 50-68
Lu Qiren sauce plate duck has focused on sauce and brine for 22 years, and the selection materials are Youxian hemp duck, and the old duck that comes out every year is used. The duck is more troublesome to handle (generally a few hairs are not treated cleanly), and it is refined by soaking 32 Chinese herbs for 5 hours, air drying, roasting and other processes.
The finished product is dark red in color, the flesh is firm, and the meat is torn into silk.
The color is dark red
The flesh is firm
Tear the flesh into silk
Lu Qi people sauce plate duck pay attention to "fresh" and "taste"
Fresh: Fresh ingredients, freshly made. Delicious and delicious
Taste: Firm and full, mellow taste, sweet back
Lu Qi people sauce plate duck with fragrant, spicy, sweet, hemp, salty, crisp moderate, mellow and delicious, full of color and aroma, fat but not greasy. It is made of 32 flavors of Chinese herbs, without adding flavors, pigments, chili essences and other elements. Hand tear a piece of spicy mouth, eat the whole mouth will not exist any spicy taste, slightly sweet.
Freshly made by Lu Qiren, the new sterilization process, non-vacuum packaged meat is delicious and not greasy, with unique chili oil, delicious to drool.
Friends who want to eat sauce plate duck can write to me privately