I don't know if my friends love to eat duck. It is said that the taste of the sister is very strange, that is, the sister does not like to eat duck, but she has a special love for roast duck and brine duck. Friends who came to Changsha together said that you must try Changsha's sauce plate duck, and you will absolutely fall in love with it. Some restaurants are very fond of duck, duck meat is cheap, and the meat is tight, add some spices can cook a good taste, usually party banquet guest duck meat is also a big dish. When it comes to duck practices, there is something to be done all over the country. There is Beijing roast duck in the north and Nanjing plate duck in the south, and it is often easy to overlook that Changsha's sauce plate duck is also very delicious.
In fact, to put it more strictly, sauce plate duck is a signature dish in Hunan. Sauce plate duck, as the name suggests, is a way of cooking duck with sauce. The process of making duck with sauce plate is also more complicated, and the processed duck must be salted first. The marinated duck is roasted next. This roasting fire is also very exquisite, first of all, with grain grass to light the fire, burn the chaff shell, and finally put the pickled duck on it and repeatedly smoke it to make it. It is said that the authentic sauce plate duck needs to be soaked with more than 30 kinds of precious herbs, accompanied by more than a dozen spices, repeatedly roasted into the flavor, air dried to make the sauce plate duck.
The prepared duck looks dry and has a dark red crust. Gently pull out a piece of duck meat and put it in your mouth along with the shell, the shell is crisp and the meat is chewy. After more than a dozen processes, the sauce plate duck has long been flavored, and the more you chew the sauce, the more intense it is, the mouth is fragrant, and the aftertaste is endless. Because it is soaked with a lot of herbs, this sauce plate duck is also very healthy to eat. It has the effect of invigorating blood and smooth qi, strengthening the spleen and stomach, beauty and beauty, etc., and has won the love of many health care people. The prepared duck is also easy to preserve and transport, and is perfect for giving to elderly relatives and friends during the New Year's Festival.
This sauce plate duck is very suitable for the appetite of the nagging sister, watch the nagging sister eat happily, and the local friends who came to Changsha with her also talked about the history of the sauce plate duck with the nagging sister. It is said that the sauce plate duck has a long history in Hunan, dating back to the Chu period. Shi Gui is a cook in the Chu King's Palace, and one day his mother accidentally fell into the river and was rescued by local duck herders. In order to thank the locals for saving their mother's grace, Shi Gui decided to make some food for them in return. He remembered that he usually made goose sauce in the palace, so he replaced the goose with a duck and innovated, which made the villagers eat delicious.
Nagging sister thinks that innovation is really very important. Later, Shi Gui presented the sauce plate duck to the King of Chu, who ate it and felt very good, and vigorously praised Shi Gui's filial piety to his parents and the character of Zhi En Tu Bao, called the sauce duck a tribute duck, and gave Shi Gui a lot of things. So the sauce plate duck was passed down in hunan, and people made sauce plate duck while telling the story of Shi Gui and promoting his excellent character. Speaking of this, I found that in Changsha, almost every food has a very touching story, more or less inherited the culture, which shows that food really includes the story of our lives.
Today's Changsha, there are many shops that buy sauce plate duck, and the sister walks on the street, and there are shops selling sauce plate duck everywhere. A variety of brands show that this traditional cuisine in Hunan is indeed more popular. Compared with Beijing roast duck, Nanjing plate duck, etc., Changsha's sauce plate duck is more chai, because it is dried without so much moisture, chewing up the sauce taste is very strong, and there is meat aroma. The aftertaste of the sauce plate duck is endless, the more chewy the more flavorful, and some spicy, full of stamina. Let people eat and want to eat, piece by piece to eat non-stop. And the sauce plate duck is not so greasy, very suitable for girls to eat.
In general, duck meat is really a common meat in our lives. But it is such an ordinary kind of meat that people all over the country can make different delicacies. These delicacies have their own delicacies, each with its own characteristics, and each with its own culture, which makes Nagging Sister very emotional. The so-called people take food as the sky, this sentence is really too correct. When leaving Changsha, Nagged Sister also brought several bags of sauce plate duck to bring to relatives and friends, that is, I think that now with the fame of Changsha cuisine, the price of Changsha sauce plate duck is also somewhat expensive, what do you think?