Food hidden in the streets
It is a scattered firework in the well of nine feet
The aroma of the Zhangban duck shop is pervasive
Familiar taste
Implanted in the depths of memory
Home acquires full meaning
The smell of oil coming out of a cart
Nine feet of taste of the day
It's just getting started...
This is the deepest olfactory memory implanted in the brain of Pengzhou people. The gastronomic memory of pengzhou people.
Flavor, two words, half lies in the fresh water and soil atmosphere of the ingredients themselves; the other half, lies in the creation of people, according to the character of the ingredients, to give them the most appropriate explanation. It is the combined effect of these two that makes the nine-foot zhangpan duck form its own characteristics, self-contained, simple and rich.
As a traditional dish in Pengzhou, the nine-foot plate duck is by no means a duck without a story, and its origin should certainly not be underestimated.
Nine-foot plate duck, with a long history and a long history, has been popular with diners at home and abroad since the Beginning of the Ming Dynasty's Zhengde Years. In 1986, Jiuzhi Town was praised by Sichuan Province as the "Hometown of Plate Duck", and the traditional production process of Nine Foot Plate Duck was also listed on the Chengdu Municipal Intangible Cultural Heritage Protection List.
Jiuzhi Town has fertile soil, fresh air, superior natural conditions, the town has a total of more than 100 springs, weirs, spring water is sweet, rich in a variety of trace elements and minerals. In this natural and superior natural environment, the ducks here have been well bred and grown, the meat is tender and smooth, delicious and delicious, and has high nutritional value.
What is the secret recipe of the nine-foot plate duck? The nine-foot plate duck is divided into two series, brine duck and wind-blown duck, all of which are bred using the local underground spring water of jiuzhi town, and use the earth duck as raw material. The production of plate duck is divided into two major steps of slaughter cleaning and cooking production, slaughter and cleaning using local clear spring water repeatedly rinsed, remove the stolen goods in the duck, if it is a dry plate duck, then add fine salt, spices repeatedly pickled, after smoking, air drying and other links of production; if it is a halogen plate duck, it needs to be dried with moisture, after the use of high-quality sawdust smoke, the next pot is marinated, the process of "halogen" is selected from star anise, fennel, peppercorns, ginger, tangerine peel, old soy sauce, sugar and other spices boiled, bright and tender, delicate taste, mellow aroma, It became the exclusive taste of the nine-foot plate duck.
The skin of the plate duck is dark brown, the meat is date red, it tastes salty and sweet, the tendons are chewy, and the lips and teeth are fragrant after eating, which makes people taste endless and tireless for a long time. The first thing you feel is the smell of a refreshing sauce in the entrance of a good plate duck, the tender flesh is constantly rubbing between the lips and teeth, and the aroma of the plate duck gradually thickens.
In fact, in addition to being delicious, the nine-foot plate duck is also quite nutritious. Its protein is much higher than that of common animal meat, the fat melting point is low, easy to digest, and it is also rich in vitamins, which can effectively fight a variety of inflammation and anti-aging. And the duck meat tastes sweet and salty, with "nourishing the yin of the five organs, clearing the heat of the fatigue, replenishing the blood and water, nourishing the stomach, suppressing cough and panic", etc., that is, it has the effect of clearing heat and detoxification, nourishing yin and lowering fire, stopping bleeding and diarrhea.
The smell of the nine-foot plate duck is also the taste of home. If there are guests visiting at home, slaughtering an extra nine-foot plate duck is the hospitality of Pengzhou people. The time of Jiuzhi Town is mellow in the smell of fragrance, and the tradition continues here for generations. The nine-foot plate duck has endured 500 years of ups and downs and endured for a long time. Eating the plate duck, listening to the nine-foot shop telling its own story, and smelling the taste of time.
address:
No. 174 Jiuxing West Road, Jiuzhi Town, Pengzhou City