Recipe and processing method of home version of smoked duck

Recipe and processing method of home version of smoked duck

Ingredients: 2 white ducks (about 3000 g)

Pickling Recipe: 8 grams of cinnamon, 7 grams of yamana, 6 grams of peppercorns, 6 grams of star anise, 5 grams of white root, 2 grams of fragrant leaves.

Ingredients: refined salt 20 g.

Spice Recipe: Star anise 8 g, peppercorns 5

g, cinnamon 5 g, cumin 3 g.

Vegetable ingredients: 20 grams of ginger slices, 20 grams of spring onions, 15 grams of coriander, 15 grams of carrots.

Ingredients: 200 g vegetable oil, 200 g cooking wine, 180 g salt, 30 g rock sugar, 30 g monosodium glutamate, 30 g chicken essence.

Smoking: 30 grams of sugar, 3 grams of tea leaves, 2 grams of peppercorns.

Specific processing and production method:

1, pickling brine method:

Add 4000 grams of water to the pot, add 8 grams of cinnamon, 7 grams of yamana, 6 grams of peppercorns, 6 grams of star anise, 5 grams of baizhi, 2 grams of fragrant leaves, then add 20 grams of fine salt, bring to a boil on high heat and cook for 10 minutes, turn off the heat and let cool, set aside.

2: Treat the white duck cleanly, put it in the cool marinade brine, marinate for 2 hours in spring and summer, marinate for 4 hours in autumn and winter, and set aside.

3. Take out the marinated duck, open it from the abdomen, open it with a bamboo skewer or disposable chopsticks after opening it to form a flat shape, and set aside.

4: Add 200 grams of vegetable oil to the wok, add vegetable ingredients: 15 grams of ginger slices, 15 grams of spring onions, 10 grams of coriander, 10 grams of carrots, fry the vegetables over low heat, fry the water, fry out the aroma, turn off the heat, and set aside.

5, add 5000 grams of water to the pot, put in the ingredients made of star anise 8 grams, peppercorns 5 grams, cinnamon 5 grams, cumin 3 grams made of material packages, and then put the fried vegetable material into the pot, boil on high heat for 20-30 minutes, when the aroma comes out, put in the processed duck, add ingredients: cooking wine 200 grams, refined salt 180 grams, rock sugar 30 grams, monosodium glutamate 30 grams, chicken essence 30 grams, again with high heat to open the low heat for 30 minutes, turn off the heat and soak for 60 minutes, you can get out of the pot. After cooking, place the cooked duck on the grate and set aside.

6, put a piece of tin foil in the smoking pot, 30 grams of sugar, 3 grams of tea leaves, 2 grams of peppercorns, put the grate into the pot, cover the pot lid, turn on the heat, wait for the yellow smoke to emerge from the gap in the pot lid and smoke for 2 minutes, turn off the heat and simmer for 1 minute, open the lid and take it out, brush a layer of sesame oil to cool through, cut into pieces, and you can eat.