Changde food customs of Changde sauce plate duck

Changde sauce plate duck is one of the most famous specialties in Changde, and it is also a flavor cuisine that is popular in the north and south of the river. As long as people mention the sauce plate duck, they will think of Changde. The main ingredient of Changde sauce plate duck is duck. The duck used in the sauce board duck is different from other ducks, which are the egg ducks of Dongting Lake. The production process of sauce plate duck is more cumbersome, all use the egg duck of Dongting Lake district as the material, soaked in more than 30 kinds of precious Chinese medicine, with more than 30 kinds of proprietary Chinese medicine, more than 10 kinds of spices, refined after 15 processes, the finished product is dark red in color, the skin and meat are crisp, the sauce is fragrant, the taste is long, with the characteristics of active blood, shunqi, healthy spleen, stomach nourishment, beauty, incense, spicy, sweet, hemp, salty, crisp, cotton moderate, which is spicy, with mellow and delicious, full of color and fragrance, low fat, endless aftertaste, easy to eat, etc. It is a delicacy with wine and gifts. At present, Changde sauce plate duck sells well in Beijing, Tianjin, Shenzhen, Zhuhai, Haikou, Guiyang and other parts of the country. In 1999, it was awarded the "Quality Product Award of the First Agricultural Expo of Hunan Province", and since 2000, it has won the "Gold Award of the First Western China Sugar and Wine Sideline Food Exhibition", "The Gold Award of the First Food Industry Expo in Changde City", "The Silver Award of the Second Famous Special New Agricultural and Sideline Products Expo of Hunan Province" and other honors.

Changde sauce plate duck