A few kinds of knock delicious Hunan sauce plate duck, which one is the most cost-effective, hurry up and take a look
Ducks belong to the most important poultry in the middle and lower reaches of the Yangtze River. Jiangsu has relatively light brine duck and osmanthus duck, Hangzhou has sauce duck, and Wuhan has brine duck neck. The duck in Hunan, after being roasted and marinated, transforms into a spicy and chewy sauce plate duck. After reading this review, buy one and try it ~ it may open the door to a new world~
The selection of products to zero dead ends as the goal, from the perspective of food safety, technology, scale, ingredients, offline market, sales and other aspects, the whole network screened excellent products, selected a few well-known on the market: Xiandu spicy sauce duck; Tong Fat Zi flagship store sauce plate duck; Yan family flagship store old brine sauce duck; Tang Ren Shen official flagship store sauce board duck; Shunhua flagship store dry fragrant sauce plate duck; fire palace flagship store sauce plate duck.
Evaluation Summary:
This screening of 6 kinds of sauce plate duck for comparative evaluation, Yanjia flagship store old brine sauce duck meat dry and chewy, Hunan sauce plate duck essence is fully displayed, in the selection of the most praised.
Tight meat: Yanjia flagship store old marinade sauce duck meat is firm, after drying and shrinking, the duck meat has obvious fibers, can be pulled into silk, and easily separated from the bone. The dry and chewy meat is far superior to the soft and creamy taste, or the choice of overly dry and hard.
High spiciness: Some selections are less spicy, the sauce taste and sweetness are obvious, and the acceptance is not low, but there is no Xiang-style feature. Yanjia flagship store old brine sauce duck, the spicy taste into the bone marrow, its duck meat is dried and spicy, the bones are also oozing with chili oil, among the many evaluation options, the most spicy taste.
<h1 class="pgc-h-arrow-right" > evaluation dimension</h1>
How do we rate the sauce plate duck?
First, the degree of deliciousness
For foodies, there is actually no standard, delicious is king!
So this is our main evaluation dimension.
Second, the basic dimension
It is divided into five basic dimensions: color, silkiness, dryness, oil content, and spiciness, and is scored by the tasters from each dimension.
Third, the outer packaging and unpacking experience
Evaluate how easy it is to open the package and how well it seals.
<h1 class="pgc-h-arrow-right" > evaluation results</h1>
In this dimension, we synthesized the evaluations of nine senior foodies, the highest of which was the old brine sauce duck in the Yan family flagship store; the sauce plate duck of Changsha's time-honored fire palace unexpectedly got the lowest score, and none of the nine participants gave it praise, and the problem seemed to be that the vacuum packaging process made the flavor of the sauce plate duck greatly reduced.
Yan family old marinade sauce duck
The overall performance of this evaluation selection is very good, the open bags have a naturally marinated aroma, chewy, and the meat is drier and more fragrant. Recognized by the evaluators, the overall score is among the best!
Fire Palace Sauce Plate Duck:
Fire Palace in Changsha is one of the most long-established brands, many friends from other places will choose to go to the Fire Palace to taste the special snacks of Hunan. But the taste of the fire palace sauce plate duck we bought online is a bit difficult to say... The whole duck has a very strong taste of Chinese medicine, resulting in the overall duck meat mixed with a hint of bitterness, the texture of the duck meat is also average, the meat is relatively loose. The overall rating barely counts as a pass.
Shunhua sauce plate duck:
Shunhua sauce plate duck is generally very good, the taste and meat quality are online, but the flavor of the sauce plate duck is unnatural, and the chili seeds are a bit of an appetite-destroying... The overall rating should be in the top three.
Tang Dynasty God Sauce Plate Duck:
Tang Renshen this enterprise can also be regarded as a famous property in Hunan, and the most famous product of his family is... Bacon... Perhaps because the bacon is so good that all the products of the Tang Dynasty god are benchmarked by bacon, the sauce plate duck has a smoky smell that is difficult to ignore, and the sauce aroma is completely covered. The duck is chewy when ingested, but the aftertaste (due to the smokey spill) is bitter. Overall 60 points.
Tong Fat Man Sauce Plate Duck:
Duck feathers... Eyes full of duck feathers...
Xiandu spicy sauce duck:
The most eye-catching performance in this review is that the meat of the duck is dry enough and chewy, but it smells fishy, super salty to eat, and the spiciness is enough! Overall rating 65 points.
<h1 class="pgc-h-arrow-right" > 2</h1>
・Spiciness
As a special snack in Hunan, how can it be done without spicy. But in recent years, there have been many spicy Internet red snacks with spicy taste as the selling point to add pepper essence, for the sake of the body of the small partners, this spicy evaluation we not only measure the spiciness value of the product, but also whether the spicy taste is naturally added to the evaluation standard.
Color
The color and aroma, the first glance of the food determines whether we are interested in it or not. For the sauce plate duck, the color is too deep, indicating that the brine time is too long or the color of the soy sauce is too dark, and the color is too light, of course, the brine is not enough.
Keiko (one of the veteran foodies): I feel that the best color is the Yan family and the tong fat man, Tang Ren Shen... It's salty at first glance...
・Can it be made into silk
Whether the duck meat of the sauce plate duck can be made into silk when torn, which explains the degree of grasp of the baking process in the production process of the sauce plate duck and whether the raw materials of the sauce plate duck are fresh. Only when the baking time and heat are correctly grasped, and the sauce plate duck is made by using a fully sporty and fresh duck as the raw material for the sauce plate duck, can it be twisted when it is torn.
In this dimension, the performance of Yanjia sauce plate duck is the most satisfactory, vacuum packaging will more or less affect the meat quality of the sauce plate duck, but Yanjia sauce plate duck in this evaluation of the meat is tight, in the process of tearing our evaluators obviously feel the elasticity of meat, duck meat is full and elastic ~
The hand in the lower left corner, with force to deform... Do you feel the tightness of the Yanjia sauce plate duck?
Shunhua sauce plate duck can also be made into silk
The sauce plate duck that has not been broken up before the force, of course, Xiaobian can not clearly say that this is the Tang Dynasty God...
Fire Palace Sauce Plate Duck: The meat is soft and rotten, the fiber is thinner, and it cannot be made into silk.
Baby Fat Sauce Plate Duck: Can't be made into silk
Xiandu sauce plate duck: the meat is soft and rotten, the fiber is thicker but can not be made into silk.
<h1 class= "pgc-h-arrow-right" > and dryness grease content</h1>
It also reflects whether the roasting process of the sauce plate duck is done at home, and the right baking time can make the sauce plate duck dry and chewy
Because this dimension is difficult to make accurate judgments with the naked eye, in line with the principle of not destroying the subsequent sauce plate duck tasting procedure and maintaining the process is not too complicated, we decided: put toilet paper (5 sheets) in the plate where the sauce plate duck sample is placed, and observe the number of paper soaked in oil.
Yanjia sauce plate duck, Tang Renshen sauce plate duck: These two sauce plate ducks show unexpectedly good, the sauce plate duck is basically free of residual grease and moisture on the plate after shooting, and in the follow-up evaluation, their meat quality is also the most dry and chewy.
Fire Palace Sauce Plate Duck, Xiandu Spicy Sauce Duck, Shunhua Sauce Plate Duck: Soaking two sheets is also a very good performance, the three in this level are relatively the best performance of Shunhua, and the Fire Palace has more grease.
Tong Fat Man Sauce Plate Duck: A total of six kinds of sauce plate ducks are only soaked in three of the child fat man's, and friends who have a special hobby like soft and sticky sauce plate duck can try it
The criterion for judging this method is: the grease is completely impregnated on the paper, and the part that is impregnated under light is transparent, then it is counted as one sheet. Although this method is not particularly rigorous, after our comparison with the subsequent evaluation, the degree of dryness and wetness of the sauce plate duck meat is indeed consistent with our test in this way, so that everyone can intuitively see the degree of grease and moisture contained in the several types of sauce plate ducks participating in the evaluation. The smaller the proportion of duck meat will be more compact and chewy, the proportion of large meat is relatively soft and rotten, like different varieties can be purchased on demand ~
3. Outer packaging and unpacking experience
Among the sauce plate ducks participating in the evaluation this time, Tong Fat Zi and Xiandu Spicy Sauce Duck were sent in simple plastic bags, which somewhat made people feel that the packaging as food was somewhat rudimentary.
After opening the box, the Yan family flagship store, fire palace, Shunhua three families for the small partners intimately prepared gloves, wipes, toothpicks and other small things, the company's beauty evaluators shouted that these four stores are very intimate (women... ）。 And the Tang Dynasty god conquered the few male evaluators with the corn ham sausage given away...
Therefore, in summary, Yanjia hot sauce duck stands out from these sauce plate ducks, and the cost performance is the highest. If you don't believe me, you can buy it and try it!