Sauce plate duck believes that many people have eaten, especially people from other places to Hunan tourism, when they go back, they will bring a few, not only because it is Hunan characteristics, but also because it is delicious, so they will bring it back, today let's talk about Hunan sauce plate duck
First of all, let's talk about how the sauce plate duck is made, choose a year or two of sub-ducks, handle it clean, drain it slightly and dry it for a day, prepare spices such as star anise cinnamon, dried chili peppers, etc
Anyway, there are many spices for the sauce plate duck, and there are also many sauces, sugar, oyster sauce, salt, monosodium glutamate, secret sauce, chicken essence, etc
Mix all the sauces and spices and stir well, put the duck in it and roll it several times to fully wrap the sauce and marinate for a while, take it out and hang it in a windy place to dry, it takes longer,
Wait for the air to dry into the picture above, cut into small pieces when eating, steam, fry, fry, can be
As for why it can become a Hunan specialty, it mainly depends on delicious food, and after a long period of promotion and marketing, Hunan people can become today's Hunan characteristics after several generations of continuous efforts.
In fact, any kind of thing wants to become a feature, in addition to the promotion of marketing, the key is still the taste, only delicious is possible to become a feature, if it is not delicious, others do not want to eat once, then how do you promote marketing is useless