Marinade sauce flavor in all parts of the country is not a rare thing, almost every vegetable market can buy, in the "Zhou Black Duck", "Huang Shanghuang" and other big brands, the brine flavor will be carried forward, more and more people like to eat brine, especially duck-related brine food, most of the brine duck food, are decomposed, such as collarbone, duck neck, duck legs, etc., and Hunan Changde sauce plate duck, more fragrant than brine, but also to foodies to bring a new taste buds experience.
In Changde, Hunan Province, there is a large sauce shop, across a street can smell the aroma of the store, it is also the largest sauce shop I have seen so far, there are more than 300 square meters of storefront, the door face is not how to decorate, the name is also strange, it is called sauce plate duck business hall, a door to give people a 90s "supply and marketing agency" feeling, in addition to the main sauce plate duck products, there are sauce board water fish, it is really too long to see.
There are more than 30 kinds of cooked food in the store, the wall menu brush is the food at the beginning of the sauce board, the first place is the sauce plate duck, 69 yuan a lot of people are running to it, the store not only has fresh freshly baked sauce plate duck, but also making gift boxes, through the vacuum packaging after the sauce board duck, has gone to all parts of the country, into the store for five minutes, the store has come and gone several batches of people, and without exception have bought the sauce board duck, can see its popularity.
In fact, the sauce plate duck in Hunan, Hubei are very popular to eat, and Hunan Changde's sauce plate duck is more famous, the sauce board method is more fragrant than the brine taste of the cooking method, not only the taste is more in-depth, the meat quality of the sauce board will also have a chewy taste, although the sauce plate duck is a dish, but because the sauce flavor is attractive, now it has become a snack, while walking while eating diners are also a lot of people.
Hunan people can eat spicy, this is recognized, the sauce plate duck is also more humane, from slightly spicy, medium spicy, to special spicy can choose, not particularly spicy people, or recommended to eat slightly spicy, made of good micro-spicy sauce plate duck, from the duck meat inside the three layers of the outer three layers are spicy, even the bones inside are not spared, a large mouthful, the mouth unconsciously hissed.
If you eat the spicy sauce plate duck, two or three minutes will feel sweaty, and the spicy sauce plate duck, for the southerners, is out of reach, it is said that some people eat while crying, this is delicious to cry, or spicy to cry, is also silly to distinguish clearly, sauce plate duck meat is tight and chewy, spicy flavor is the main salty blessing, not only eat meat is addictive, bones chew a chew is also tongue-in-cheek.
The shop inside the duck tongue, duck rack, duck wings and other delicacies, the taste is the same, in addition to the water fish, river mussels because of some differences in their own meat quality, the other are almost inseparable, the average person into the store, will buy three kinds of sauce cooked food, each not much so that the whole family meal under the meal is in place, due to the production process of various meat is very dry, the price of cooked food is not cheap, casually a little, to hundreds, even if this does not stop the love of diners in an endless stream.
There is a "300 square meters" sauce shop in Changde, with a sauce plate duck, which has supported 20 years of good business! Just like the old wine, Changde this sauce plate duck still has a little staying power, after eating it has been reminiscent, let people can not forget for a long time, what do you think of the sauce plate duck, or what Hunan cuisine you have also eaten, you can share and share with foodies in the comment area # Changde headlines #