Introduction: Less than a pound of sauce plate duck, from the past more than 20 yuan, rose to now 80 yuan, up nearly 4 times
I've always had a soft spot for meats with sauce, especially the ones that are dry and tough to chew. The earliest to know xiandu sauce plate duck, because this franchise store is not far from home bus station, go out shopping must go through the road, the first time to buy remember very clearly, a whole sauce plate duck 28 yuan, less than a pound, it is said that in Liling the earliest only sold 22 yuan.
Since eating Xiandu's sauce plate duck, I have been fascinated and I am no longer willing to buy other sauce plate ducks. Every few traditional festivals, when the family reunites, I will buy one for supper, and sometimes I will even bring one with me when I am soaking in the drama, not only I like to eat, but even the girlfriend who has always been mouthy also likes to eat.
Xiandu sauce plate duck to give me the first feeling is other sauce plate duck lack of bone fragrance, rich aroma deeply embedded in the bones, so the meat is gnawed, even the bones are reluctant to discard immediately, first with the tongue seriously sucked again, there is a wind and clouds; followed by spicy, even if it is slightly spicy, the average person is difficult to control, will be spicy snot and tears flow, but for the spicy Hunan people who are not afraid, the more spicy and more addicted, this spicy is accompanied by exciting mellow aroma, can not stop.
Of all the sauce plate ducks, what makes me most greedy is not the thick duck legs, but the thin neck. The neck of the sauce plate duck is simply too slender and slim compared to the neck of the delicious duck, but I am particularly good at this bite, tearing open the outer skin of the neck of the sauce duck, the tough flesh reveals a bright color, full of various aromas, the teeth bite the end and tear down, a piece of meat falls into the mouth, chewing intriguingly, the taste is really wonderful.
Some foods do have strange phenomena, no matter what factors affect it, once the price rises, not only will it no longer fall, but it will also soar all the way, and the more expensive it is sold, the more expensive it is. Xiandu sauce plate duck is like this, initially as long as more than 20 yuan a, nearly 10 years of annual rise, after a while to buy will find that the price has risen again, now the bulk of the 80, almost up 4 times. I remember the franchise store at Zhuzhou Bus Station, where I used to see three or five people buying when I passed by, but now I haven't seen anyone for a long time. The reason is simple, everyone thinks it's too expensive.
Xiandu sauce plate duck merchants promise that all ducks are from the farm free range duck, if according to this standard we roughly calculate an account: the market fresh duck retail 12 yuan a catty, but also package slaughter. At present, the Xiandu sauce plate duck is about 350 grams, it is estimated that the raw duck will not exceed 3 pounds, if you take 3 pounds, the cost is (raw material fee 33 yuan + slaughtering fee 5 yuan + processing fee 10 yuan + transportation fee 5 yuan + noodle shop rent 5 yuan + seller's salary 5 yuan - duck palm 4 yuan - duck head 5 yuan - duck gizzard and other offal 5 yuan = 49 yuan).
In fact, the Xiandu sauce plate duck is calculated at a cost of 49 yuan, and there is a certain amount of moisture. In the past ten years, the price of raw duck has basically not changed, the wholesale price should be lower, the transportation cost can only be counted as the same city, go to the Liling main store to buy, the express delivery fee is at your own expense. The processing fee of the spice is recycled, and the apportionment is not high. An 80 yuan sauce plate duck does not include duck paws, duck heads, offal, etc., which are sold separately, so they need to be subtracted. It is estimated that the profit of a Xiandu sauce plate duck is at least 30 yuan.
Xiandu sauce plate duck can only be regarded as a local cooked food brand in Hunan, and many people in the province may not know it, and its fame is far less than that of Zhou Black Duck and Absolute Duck Neck, but the price is higher than both. At present, Xiandu Sauce Plate Duck has also developed a series of products such as sauce duck claw, sauce duck wings, sauce duck neck, sauce duck tongue, sauce beef, sauce plate fish, sauce duck steak, sauce plate lotus, spicy radish and so on, but the price is generally high.
It is undeniable that the taste of Xiandu sauce plate duck is really good, as far as I have been buying experience for so many years, I feel that the duck is getting smaller and smaller, remember more than 30 yuan, and now there are only 300 ~ 350 grams, in fact, consumers also have a pole in their hearts. Some people also say that the raw materials of the Xiandu sauce plate duck are now 8 to 9 yuan a frozen duck, if this is the case, it will be not far from bankruptcy. Of course, this is just the legend of others, we believe that Xiandu sauce plate duck merchants will adhere to the integrity, if you can in the quality and quantity on the basis of the price is more close to the people, rational return, presumably xian can go out of Hunan as soon as possible, open up one new market after another.
Hello everyone! I am Shinoya Cuisine, a culinary enthusiast, passing on the food warmth of three meals a day, discussing the topic of food together, and letting delicious and healthy accompany your life. Welcome to follow, like, forward, favorite, comment, thank you for reading!