#你喜欢吃什么馅的月饼#
Five ren, of course five ren! The improved mooncakes that emerged a few years ago are called unpalatable, and to be honest: they can't be called mooncakes 🥮. Mooncake mooncake, at least if it is a cake, not a cake. And that Cantonese-style mooncake, that's called an unpalatable! Another bacon, another egg yolk, another fruit, another ice cream, salty or not salty and sweet ... Can that be baked in the oven? Can you call mooncakes 🥮 without baking? Soft and fluffy, glued to the chest, the ancestors did not leave such a teaching, maybe where did the foreign practice come from, it didn't work!
I like to eat dim sum in Daoxiang Village, north and south Daoxiang Village. Self-red tap white, pure small milled sesame oil and noodles, serious green silk red silk nut preserved rose alfalfa for filling, not sun-dried orange peel indiscriminately filled; Melon strips, large seed melon (also called beating melon) peeled, leaving the thick inner skin with a knife to form melon strips, hang on a wooden pole to dry into dried children, feed with cotton sugar, store for later. The taste of such melon strips is by no means comparable to orange peel, and details determine success or failure.
I don't know from which realm from which realm there is a small workshop that does not make mooncakes to make money, shoddy, take the leftover stuffing of the first year to make mooncakes, five kernels are five kernels, aged peanuts, rice, sunflower seeds, black and white sesame seeds, bite open and a wave of embarrassing taste, who eats who is deceived, defeated the reputation of mooncakes!
In the past two years, mooncakes have returned to basics, no longer greedy for extravagance, no longer luxurious packaging. Traditional flavor is to return to the right path, so that we Chinese live our own traditional festivals.
