Yesterday, I saw someone using purple leaf plum to make preserved fruit, and my heart was itchy, because now many purple leaf plums on the side of the road are ripe, and it can be tempting to look at, but I don't know if I can eat it, it turns out that I can

Yesterday, I saw someone using purple leaf plum to make preserved fruit, and my heart was itchy, because now many purple leaf plums on the side of the road are ripe, it looks tempting, I just don't know if I can eat it, it can be eaten like this, it's great.

Take advantage of the morning to go to work and wait for the bus to pick a few, taste the taste first, if it is delicious, pick some on the weekend, and try to make it.

Life is to maintain a love of life at all times, and bold attempts are interesting.

#我家那些事 #