Share 7 home-cooked dishes on weekends, both meat and vegetarian, delicious and delicious

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1. Fish-flavored shredded pork:

This dish is a classic Sichuan dish with a moderate flavor of freshness, aroma and spiciness.

By stir-frying the tender shredded pork with seasonings, the shredded pork absorbs the aroma of the fish, and it is served with green and red peppers, green onions, ginger and garlic and other toppings.

2. Pan-fried lamb chops:

Marinate the tender lamb chops with an appropriate amount of salt and black pepper and fry them in a pan to make them crispy on the outside and tender on the inside.

During the decoction, a little minced garlic and rosemary can be added to enhance the flavor.

3. Scrambled eggs with green peppers:

This dish is simple and easy to make, with green peppers and eggs as the main ingredients.

Shred the green pepper and stir-fry it with the egg, add an appropriate amount of salt and light soy sauce, and stir-fry evenly.

The taste is crisp, and the fineness of the egg complements the crispness of the green pepper.

4. Cold salad with sliced vegetables and vegetables:

It is a very refreshing coleslaw that is suitable for summer.

Shred the tender slices of meat and various vegetables, then add seasonings and stir-fry to make them flavorful.

The taste is crisp and nutritious.

5. Sautéed zucchini with tomato:

Stir-fry the tender zucchini slices with the tomatoes and season with salt and sugar to make them delicious.

The sweet and sour nature of the tomato complements the crispness of the zucchini, which is both healthy and delicious.

6. Stir-fried squid whiskers with green peppers:

This dish uses tender squid whiskers and green peppers as the main ingredients, and adds an appropriate amount of seasoning to keep the squid whiskers tender and smooth, and matches with the crispiness of the green peppers for a rich taste.

7. Pork ribs sautéed with potatoes and beans:

Sauté the tender potatoes and crisp beans with the ribs, adding salt and light soy sauce to add flavor.

The flavor of the pork ribs blends with the texture of potatoes and beans to bring you a rich taste enjoyment.