To share with my friends, I learned the method of making sour plum soup, and I tried it myself yesterday, and everyone in the family said it was delicious. Starting today, the three volt days officially began, the high temperature of 40 degrees,

To share with my friends, I learned the method of making sour plum soup, and I tried it myself yesterday, and everyone in the family said it was delicious.

Starting today, the three volt days have officially begun, the high temperature of 40 degrees, for people who can not work under the air conditioning, if you have a bottle of cocoa drink at any time, it is the most comfortable thing. And all the reduced drinks, sour plum soup is the most direct and effective to relieve the heat of the drink, not much to say, the steps are also very simple, we according to the ingredients and instructions, there is a refrigerator can do ah.

1. Ingredients

Wumei: 28g Black dates: 30g Tangerine peel: 7g Hawthorn: 12g Rosemary flowers (rose ashwagandha): 5g Licorice: 2g Water: 2500ml Old rock sugar: 200g Osmanthus flowers: a little

Second, the detailed approach

1. Wash the ingredients to remove dust

2: Remove the controlled water and soak in 2500ml of water for at least 2 hours

3: When the time comes, pour it into the pot, bring to a boil on high heat, turn to low heat and cook slowly for half an hour, then turn off the heat

4, the slag is fished clean, add 120g of old rock sugar, after the old rock sugar is stirred, cold to room temperature after filling, after ice cold taste is more refreshing

Third, warm reminder

1, boiling sour plum soup is best to use ceramics, stainless steel, casserole, can not use iron pot and aluminum pot

2, when drinking, it is recommended to sprinkle some dried osmanthus flowers, the taste is better