Looking at the cute face of the baby flesh, Ms. Baoma Hu's face showed the joy of becoming a new mother, and just when Ms. Hu was immersed in joy, her husband's words made Ms. Hu feel a tightness in her heart.
"Why is our baby's skin so yellow, like a minion!" A joke from her husband reminded Ms. Hu that she had noticed that the baby's face was yellow.
Ms. Hu opened the photo album on her mobile phone, and she found the photos of the baby's birth day and wanted to make a comparison.
After the comparison, I found that the baby did not know why these days, the skin on the face and limbs turned yellow, this time, Ms. Hu was in a hurry, and regardless of her own physical weakness, she picked up the baby and went straight to the hospital.
When I arrived at the hospital, after examination, the doctor diagnosed that Ms. Hu's baby's jaundice value was seriously excessive. Just a few days after the baby was born, she was hospitalized for blue light treatment, and Ms. Hu was distressed.
The baby is not around for a few days, Ms. Hu confinement is also restless, she does not understand, how can her baby be good on the jaundice value exceeded the standard? The family's care in the past few days is also very dedicated, so what is the problem? Ms. Hu was puzzled.
In fact, neonatal jaundice is also distinguished by different categories. One of the jaundice is called "physiological jaundice", if it is diagnosed that the yellowing of the newborn's skin is caused by physiological jaundice, then the mother and father can rest assured.
Generally speaking, physiological jaundice does not need to be treated with blue light, and mothers can give their babies more sun exposure, which will subside on their own after one or two weeks.
Newborns have yellow skin, like minions, because they have too much bilirubin production in their bodies, which exceeds their own ability to excrete. A large accumulation of bilirubin in the body will cause the newborn's skin to appear yellow.
If the neonatal jaundice symptoms last longer than two weeks, parents will start to pay attention.
Jaundice for more than two weeks does not subside, it is likely to be pathological, the baby's jaundice lasts for a long time, gradually aggravated, at first it may only be facial yellowing, to the back, the baby's palm, and even the whole body has begun to yellow, Bao Mom Bao Dad will send the baby to medical treatment in time, this symptom is typical pathological jaundice, time drags on for a long time, the baby's spirit will become worse, appetite will also be affected.
When the baby has typical pathological jaundice symptoms, parents must send the baby to the doctor in time, do not miss the best time for treatment.
After a few days of hospitalization, Ms. Hu's baby is finally no longer a "minion", and after learning that the baby's jaundice value has dropped, the couple's hanging heart can finally be put down.
After learning some about jaundice, Ms. Hu felt some regrets. When I was pregnant, I ate and drank, did not manage my mouth, and let my baby suffer these sins when she was so young.
If you know earlier that the diet during pregnancy also has an impact on the baby, Ms. Hu will definitely pay more attention.
How can I avoid jaundice in my baby? This is a matter of great concern to many expectant parents.
And want the baby to be white and beautiful after birth, pregnant women must control their mouths during pregnancy, there are several foods, even if it is tempting, do not eat more, it is best not to eat.
These kinds of food, pregnant mothers should eat less no matter how hungry, and the baby's birth skin is white and pure
● Eat less acidic fruits
Some pregnant mothers have severe reactions during pregnancy and have a poor appetite. They prefer sour fruits, such as oranges.
If you want your baby's skin not to turn yellow after birth, white and pure and lovely, pregnant mothers must manage their mouths during pregnancy and eat less acidic fruits.
Because too acidic food will affect the bile function of pregnant mothers, thus affecting the baby's development.
●Eat less spicy foods
Many "expectant mothers" especially prefer spicy and stimulating heavy foods during pregnancy. But if pregnant mothers do not want their baby jaundice values to "exceed the standard", "expectant mothers" are best to refuse spicy and stimulating food during pregnancy.
Spicy hot pot, spicy strips and other spicy foods will stimulate the stomach and intestines of pregnant mothers, cause diseases of the gastrointestinal tract, and affect the overall immune function of pregnant mothers.
In addition, there are often many additives in foods with heavy tastes, and these substances may be transmitted to the fetus through the umbilical cord.
"Expectant mothers" and the fetus in the abdomen are actually a whole, the immunity of "expectant mothers" is low, the baby's immune function will also be affected, and it is easy for jaundice value to "exceed the standard".
● Eat less refined carbohydrates
"Expectant mothers" may be a little confused about the concept of refined carbs and don't know which foods fall into this category. Here are some examples, such as such common foods: biscuits, bread, cakes, etc., are refined carbs.
If pregnant women regularly consume refined carbs in large quantities, the risk of developing diabetes during pregnancy increases. High blood sugar during pregnancy can affect the development of the fetus. Pregnant mothers have diabetes, and the probability of jaundice symptoms in newborns also increases.
● Eat less raw and cold foods
To prevent neonatal jaundice, pregnant mothers have to control their appetite during pregnancy. Although some raw and cold foods have a good taste and can alleviate pregnancy reflex, they have a lot of harm to the spleen and stomach of pregnant mothers.
If "expectant mothers" often eat raw and cold food during pregnancy, the humidity and heat in the body will be aggravated, and the fetus will also be affected.
In addition, after raw and cold food enters the gastrointestinal tract, the stimulation of the gastrointestinal tract is great, the digestive function of the pregnant mother during pregnancy is weak, the intestinal peristalsis is slow, and the raw and cold food is easy to stimulate the gastrointestinal tract of the pregnant mother, causing gastroenteritis and other diseases.
【Tip】: Raw and cold foods, which may carry parasites without high temperature cooking. If the pregnant mother accidentally eats raw food with parasites, the consequences are unimaginable.
Parenting message
The process of conceiving in October is hard and happy. Even if a pregnant woman is originally a "snack goods", for the sake of the fetus in her abdomen, pregnant mothers must control their mouths during pregnancy.
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