This New Year's Eve invited a few old colleagues who had not been seen for a long time to visit the house, and they wanted to eat croaker balls by name. It doesn't matter what other dishes you eat. I joked, don't you order a worthy dish to eat? They said: What they make is the most valuable.
I am hospitable and love to be lively. I often invite friends, family, and colleagues to my home. The key is that my husband can cook, I am just a helper, and my husband works hard and complains. My husband's cooking skills are also trained in this way. Friends who come to my house are unrestrained. In my house, there is nothing to pay attention to, and if you want to eat, you will say in advance and order food in advance. This time there are many people, we will focus on hot pot and roast lamb. Why do old colleagues prefer to croquette balls? It is because in the winter, in order to eat more green radish, my family will always make radish balls to fry, crispy on the outside and soft on the inside, bouncy, very strong. I fry a large basin every time and take it to the office to share, or divide it up and give it to colleagues and friends. They said it was better than what was sold outside, and the radish balls actually tasted beef.
Fried radish balls seem simple, but also through the process of rubbing silk, chopping, seasoning, and noodles, hair noodles and other processes, the day before my family invited guests, the guests left late, the husband was drunk again, the preparation work before the explosion fell on my body, wait until I finished cleaning up the mess, it was already a little more than a little at night, and then I had to rub seven or eight large turnips into silk, Oh my God, I already had a sore back, rest for a while, dry for a while, and go to bed at four o'clock in the middle of the night. In the morning, I got up early and fried, and the small balls carried a piece of sincerity.
Roast lamb is also my family's better, my home balcony is spacious, you can barbecue. Since staying in this suite, I don't know how many people have been invited to eat roast lamb. I myself feel that after eating my own barbecue, the barbecue outside is not fragrant. The husband directly bought two lamb hind legs, and the lamb is very famous, no smell, delicious.
The hot pot task is cooked by colleagues, and the freedom in my home lies in who comes and who takes the hand, and who can do it. My husband and I could have been more relaxed.
Lively parties, years of friendship, because I have transferred work, some people have not seen each other for many years, or even for many years. This does not mean that the friendship is broken. I think the older I am, the more I remember which people can't forget along the way, to be grateful, to learn that old colleagues have come to this city, please come to the home to do a do, recount the past. Pretty good. Cherish friendship!
This is not, the old colleague will go home to practice croquettes, I patiently taught her on WeChat, people actually succeeded once, happy to say that next time please me to eat. My husband laughed at me, I, the person who does not cook, still teaches this person steamed steamed buns for a while, and teaches that person croquettes for a while, and there is no one left! Who made me a good teacher!
