Liang Jiaqiang, a master's student at Guangzhou 985 and 211 University, stayed in his girlfriend's hometown in the mountains of northern Guangdong for love after graduation. After marriage, I found that the original husband's family opened a farm and raised more than 3,000 pigs.
Just after the honeymoon of the new marriage, the old man will hand over the farm to Liang Jiaqiang and his wife to manage. After much consideration, Liang Jiaqiang decided to take over the farm and use the professional knowledge he had learned to engage in aquaculture in the countryside and bring the villagers to get rich together.
Parents said to Liang Jiaqiang, it was hard to send you to finish college, originally thought you were looking for a high-paying job in the city, early out of the crowd, did not expect you to return to the countryside to raise pigs, is this not a blind toss?
Liang Jiaqiang did not think so, he thought that if the children who came out of the countryside gave up agriculture, then how could the villagers have a way out? Liang Jiaqiang made up his mind to use the knowledge he had learned to become a new type of farmer and create a world of his own in the countryside.
With the idea set and dry, Liang Jiaqiang put the whole body and mind in the farm, and carefully cared for each pig seedling with the villagers every day. The kung fu pays off, and at the end of the year, the 3,000 pigs that Liang Jiaqiang and his fellow villagers have bred together are finally enough to get out of the pen.
Because the pigs in Liangjiaqiang Farm are free-range, the light time is long, the exercise is sufficient, and they are usually based on the common grains, vegetables, sweet potato vines, rice bran and other staple foods in the countryside. Therefore, the meat of the pig is very compact, the taste is delicious, and the growth is very good, and the heaviest one is nearly 400 pounds. Many butchers have come to the door to discuss the acquisition, but Liang Jiaqiang refuses to say: No sale!
Just when everyone was wondering what Liang Jiaqiang was selling in the gourd, Liang Jiaqiang had already found a bacon processing factory in Dongpi Town, Lianzhou City, 20 kilometers away from his wife's hometown, and signed a cooperation agreement. It turned out that Liang Jiaqiang was going to dry all 3,000 pigs in his farm into bacon, sausages and bacon feet.
This move was not an impulse on the part of Liang Jiaqiang, and he was already prepared for both hands when he took over the farm. He believes that the sale of pork into bacon has the following three major advantages:
First, Lianzhou Dongpi Town is a famous town of wax flavor, the wax taste here is a national geographic landmark product, and the villagers have been drying bacon for more than 300 years. Because of the special geographical environment and strong monsoon climate of Dongpi Town, the bacon dried here is hard and dry, the color is good, the taste is unique, the wind and flavor are strong, and it has a good reputation in the Pearl River Delta, which is in high demand, and is very popular with people.
Second, pork is easier to store after all the dried bacon and sausages, which is very suitable for online sales through logistics. Not only is the price stable, the sales period of bacon is also long, and the risk of breeding can be greatly reduced.
Third, Lianzhou Dongpi wax taste natural dry, salty flavor, in the taste is different from Cantonese wax flavor and traditional smoked wax taste. Due to the long-term accumulation of good reputation and mature sales channels, the consumer demand in several core cities in the Pearl River Delta is strong and the prospects are very good.
Soon Liang Jiaqiang's first batch of 30,000 kilograms of bacon, 12,000 kilograms of sausages and 1,000 pork feet had already hung out, and it was around the winter solstice, the monsoon was fierce, and every household in Dongpi Town was fragrant. Liang Jiaqiang's bacon drying field, the scene is also very spectacular, Liang Jiaqiang seized the opportunity, the bacon, sausage, bacon pig's feet on the headline of the shake shop, began to live stream with his newly married wife on the Internet, take orders.
According to the experience of the villagers for many years, Lianzhou Dongpi bacon is dried for 5 days, and then moved to a cool and ventilated room for 2 days, even if it is dried. Sure enough, as Liang Jiaqiang expected, Lianzhou Dongpi Lawei has become famous in the Pearl River Delta region, and at this time of year, many Cantonese restaurants, restaurants, large restaurants, food stalls, and the owners of specialty stores in the Pearl River Delta have come to Dongpi Town to get goods. After Liang Jiaqiang's first batch of wax flavor was dried, it quickly became a sought-after commodity.
At this time, the express delivery into the village also helped a lot, after the network live broadcast, Liang Jiaqiang's bacon sales channel on the Internet quickly opened, Liang Jiaqiang also packed bacon, sausages and local bazaar duck together into a gift box and put it on the online store to sell.
Autumn wind rises, eating wax flavor, and coinciding with the Spring Festival, there are many people giving gifts, so Liang Jiaqiang's wax flavor on the headline shake shop is also particularly tight. Especially after the weather turns cold, the pork knuckle pot has also become a delicacy that many neighbors will never forget. Soon Liang Jiaqiang carried out the second batch. The 3rd batch of wax flavor is dried.
Raising pigs in the first year and drying bacon at the end of the year, Liang Jiaqiang has truly achieved a one-stop production and marketing of bacon in Dongpi, Lianzhou. Source pig control quality, online sales stabilize prices, this new model has made many peers praise. His parents also gradually accepted Liang Jiaqiang's practice of engaging in agriculture.
I searched for the headlines, this Lianzhou Dongpi bacon did have to sell in the headlines of the shake shop, so I ordered 2 pounds of bacon, 5 packs of sausages and 3 bacon feet back. Received it on the morning of day 2. As soon as you open the package, you can smell the strong aroma of bacon, bacon, sausages and pork knuckles are particularly dry.
At noon that day, I steamed a few sausages on the rice noodles for the children to eat, and found that this sausage was eight points lean and two points fat, and the more chewed, the more fragrant, the child even ate two large bowls of rice.
In the evening, my husband came back, after seeing the bacon, he was very surprised, saying that this bacon had been eaten when he went to lianzhou underground river to play before, and it was particularly fragrant, and he also asked me to immediately fry a plate of garlic seedling bacon for him to drink.
I bought back 6 boxes of wax-flavored gift boxes for the Spring Festival gifts, and when I returned to my mother's house, I carried a box, which was particularly face-saving. Many friends think that the flavor of Guangdong's bacon is sweet, in fact, this Lianzhou Dongpi bacon is salty and fragrant, only with salt and high liquor for pickling, and then naturally dried, not sweet at all.
Now share the purchase link of this Lianzhou Dongpi bacon on the headline shake shop to everyone, friends who usually like to eat bacon can click the purchase link below to take it home. What is the difference in taste between this pure naturally dried, salty bacon in Lianzhou Dongpi and the traditional Cantonese bacon flavor, as well as the smoked bacon flavor? Everyone is welcome to compare and taste.
Lianzhou Dongpi bacon
