Today and you introduce a braised Japanese tofu method, the main ingredients are: Japanese tofu, onion ginger and garlic minced, lettuce, ham sausage, soy sauce, oyster sauce, salt, sugar; in fact, it is best to put some minced meat, but the recent pork price is too high, can only be replaced by ham sausage
1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon sugar, salt, 1 tablespoon of water starch stir into a broth and set aside
Fry the oil pot hot, fry the chives, ginger and garlic, if there is minced meat, sauté the minced meat until it changes color, if not, directly throw the Japanese tofu and ham sausage together, don't rush to turn the dough, let it fry, fry both sides of the golden brown, pay attention to try not to use a shovel to shovel, you can use the pan to turn the noodles
Next pour the lettuce in, fry until it is broken, if there is a mushroom better, the mushroom to the stem first blanched in water and then fried, eat more chewy
Then pour in the sauce prepared in advance and stir-fry evenly
If there is a better iron plate at home, the iron plate is hot and fried onion, the fried Japanese tofu poured up is the authentic iron plate tofu, but unfortunately the family is poor, the minced meat is not, the mushroom is not, the onion is not, the iron plate is not, can only give everyone honestly to do the braised tofu, if you think the writing is OK, please help forward the comments, your encouragement will be my motivation to move forward, I am Wu Anan, see you in the next issue!!!