Simple ingredients are simple to make, home-cooked food home-cooked taste, the following continue to recommend exquisite Sichuan cuisine, spend a few minutes a day to learn how many Sichuan dishes, how many dishes will you cook in a month? Let's take a look at what are the best dishes below?
Cola chicken wings
Coffee ribs
Ingredients: Pork chops, almond slices, egg liquid, corn starch, red yeast rice juice, homemade coffee juice, salt, monosodium glutamate, sugar, garlic water.
Recipe for coffee juice: ground coffee, caffeine, tomato sauce, applesauce, sugar.
method:
1. Knock the pork chops loose, de-ribbed, rinse, drain, add red yeast rice juice, salt, monosodium glutamate, sugar, garlic water, marinate for 2 hours.
2. Add corn starch to the egg liquid into a frying paste, wrap the marinated large ribs and fry the paste, fry in 50% hot oil until it is 9 mature, fish out, and then add 60% hot oil to fry until the skin is crispy.
3. Put the fried large drain into a hot wok, pour the coffee juice, thin the mustard, plate it, and garnish with almond slices.
Good first day Glory 20pro original camera
Dry pot ribs
method
1: Wash and cut 1 1/2 pounds of ribs into small pieces, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoons of dark soy sauce, and 1/2 tablespoon of sugar, mix well and marinate for about 2 hours.
2, take a casserole or a pot with good thermal insulation performance, spread the sliced ginger and peeled garlic grains on the bottom of the pot, and then pour about three tablespoons of cooking oil (the amount that can cover the entire bottom of the pot can be).
3: Spread the marinated ribs into the pot, and at the same time pour the marinade of the marinade ribs in the bowl into the pot, cover the lid, boil on medium and high heat, turn to low heat and simmer for about 20 minutes.
4: Sprinkle the lid with green onions, and even put the pot on the table to start.
Fragrant pork ribs
1: Chop the ribs into 8 cm pieces, rinse off the blood, add ginger, onion, rosemary, salt and rose dew wine.
2: Heat the oil in the pan, fry the marinated ribs in oil until golden brown, and set aside.
3. Leave the bottom oil in the pot, sauté ginger, garlic, green and red pepper, add rose curd milk, beautiful fresh, cumin, rose dew, char siu sauce, bean paste, cooking wine, sugar, soy sauce, put in the ribs and stir-fry, then add chicken juice, cover the pot lid, boil over medium heat, collect the juice on high heat, start the pot with tin foil wrapped, bake in the oven at 180 ° C for ten minutes.
Tempeh bursts brittle bones
1. Cut the pork crispy bones into thin slices, add salt, ginger and shallot juice, seafood sauce and pepper to marinate.
2. Heat the salad oil in the pot, add the crisp bone slices and slide them, then pour them out and drain the oil. Leave the bottom oil in the pot, sauté the ginger slices, garlic slices, tempeh and green pepper, pour in the crispy bone slices and stir-fry together, add sugar, monosodium glutamate and chicken powder to taste, and put on the plate.
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