Modern people's life labels can not escape busyness and anxiety, but occasionally can stop, a family or three or five confidants, simply stir-fry a few small dishes, and then drink a few glasses of wine, the warmth of the world is still worth dripping.
However, the rhythm of everyone's life is different, some people make noodles for three minutes, some people cook soup for three hours, and the slow comings are all sincerity, and the good drama is all in this fireworks! There are many kinds of beauty in life, but this human firework can gently soften the whole world.
Hello, everyone hello ~ ~, today continue to share with you a few dishes praised by many people home-cooked food, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like to do hands-on friends to try it together (ღ ̆⌣ ̆ღ)
【Tabletop three cups of chicken】
-Ingredients and seasonings: 500g chicken thighs, 1 shallot, 1/2 garlic, 1/2 ginger (ginger), 1 handful of nine-story tower, light soy sauce, rice wine, black sesame oil to taste.
-Cooking process:
1: Cut the chicken thighs into cubes, wash and dry the nine-layer tower, chop the shallots and garlic, slice the ginger and set aside.
2: Add 1 tbsp rice wine to the boiling water, blanch the chicken thighs until they are broken, remove and wash and set aside.
3: Wide fry garlic and dried shallots (fried separately), drain and set aside, keep the oil and do not throw it away.
4: Sauté ginger slices in black sesame oil, sauté chicken thighs until the surface is golden brown, sauté 1/2 tbsp rock sugar until slightly colored, then order 1 cup of rice wine, 1/3 cup of soy sauce, freshly fried garlic crisp and cook until flavorful and then heat up to collect the juice.
5: Heat the casserole, transfer the chicken and sauce into the casserole, pour 1 tbsp black sesame oil, 1 tbsp freshly fried shallot and garlic oil, 3 tbsp rice wine, sprinkle 1 tbsp freshly fried shallot crisp and nine layers of tower, and serve.
The most delicious is the Taiwanese three cups of chicken, thousands of miles of fragrant! Salty and fragrant super rice, chicken tender, unique taste, with rice to eat, old fragrant! And it is said that the three cups of chicken with the "Nine-Story Tower" are the most authentic three cups of chicken!
【Garlic vermicelli shrimp】
-Ingredients and seasonings: 6 shrimp, 7 cloves of garlic, 1 handful of vermicelli, 1 spoonful of cooking wine, 1 spoon of oyster sauce, 1 spoonful of soy sauce, salt to taste.
1: Soak the vermicelli until soft, beat the garlic into minced garlic and set aside.
2, shrimp head to shrimp line, back in the middle of the cut, the tail from the middle of the pass, the vermicelli rolled into a circle into the dish, the shrimp on the vermicelli.
3: Heat the oil in a pan, add minced garlic and stir-fry until fragrant, add the above spices and stir-fry evenly.
4: Drizzle the stir-fried sauce on the shrimp and vermicelli.
5, put into the steaming oven, select a key operation, steam for 15 minutes.
This is a hard dish that can be served to friends and relatives, garlic vermicelli shrimp with full color and flavor, simple operation, simple ingredients, even the kitchen white can easily get it, learn this dish, let you become a chef in seconds!
【Pork ribs corn mushroom stew】
-Ingredients and seasonings: 1 corn, 1 pork rib, appropriate amount of snow fig deer antler mushrooms, appropriate amount of money mushrooms, 3 slices of ginger, goji berries, green onion, 1 spoonful of cooking wine, salt and pepper powder.
1: Cut off the corn, peel and slice the ginger, wash the money mushroom and deer antler mushroom in advance and soak it in warm water.
2: Wash the ribs in cold water, add 3 slices of ginger, 1 spoonful of cooking wine, blanch the blood water, skim off the floating powder, fish out and wash it with hot water to control the dry water.
3: Put the blanched pork ribs into a purple sand pot, add enough boiling water, pour in turn the money mushrooms, deer antler mushrooms, corn on high heat and reduce heat to simmer for 1 hour.
4: Add salt, a little pepper paste, sprinkle with green onion and goji berries before cooking.
-Cooking tips: soup must be used fresh rib pot, ribs first blanched in order to remove too much grease and residual blood, so that the soup is more refreshing, after boiling water to use hot water to wash with hot water pot, cold water will make the meat become woody, affecting the taste.
Invincible fresh and beautiful drink of pork ribs corn mushroom pot ~ both homely and nutritious and delicious, if you want to be in good health, mushroom soup is indispensable! The mushrooms are crisp and refreshing, the ribs are soft and rotten, the corn is sweet, and the soup that comes out of the pot is nutritious and delicious, delicious and not fat.
-Fragmented thoughts time: treat your stomach well, eat every meal well, cook is actually not troublesome, enjoy the whole process is still very happy, when you hear the sound of food nourishment should also feel very healing, think of it, do it, hard work is to grow, don't be afraid of failure!!