Come and eat this cup and one cup, and then eat this cup and three cups
By please call me foodie number one
<h2>Royalties</h2>
Three large chicken thighs
One piece of ginger
One scoop of cooking wine
6 cloves of garlic
2 green pickled peppers
3 green onions
Knorr three cup chicken seasoning pack 1 packet
<h2>Practice steps</h2>
1: Cut the green onion and garlic, chop the pickled pepper, slice the onion, cut the three chicken thighs into pieces, blanch the water, drain and set aside
2: Cut the chicken thighs into pieces in cold water, add ginger, green onion and cooking wine and blanch the water for later
3: Heat oil in a pan, sauté ginger, garlic and onion until fragrant, and add chicken nuggets
4: Stir-fry for 3 minutes Pour in 3 cups of Knorr chicken seasoning Add water to proportions
5: Boil the broth and simmer over low heat for 10 minutes
6: Add the nine-layer tower flavor seasoning package and collect the juice over high heat
7, on the table bright color, soup is rich, under the rice artifact
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