The weather turned cooler
Delicious food is needed of course
Come and warm our stomachs and hearts
At this time, if you take a bite of three cups of chicken with a strong meat flavor
Serve with white rice
The taste was filled with joy among the Orthodox people
recently
2021 "Kunshan Huiju Cup" Taiwan Night Market Food Competition
The eighth match ended successfully
The theme of the competition is the tabletop three-cup chicken
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Three cups of chicken originated in Jiangxi, and "three cups" refers to a cup of lard, a glass of wine and a cup of soy sauce. The Hakka people brought the method to Taiwan after improving and innovating, using Taiwanese rice wine instead of sweet wine, black sesame oil instead of lard for cooking, and adding a nine-story tower to enhance the aroma, so that the three cups of Taiwanese chicken produced are "full of color and flavor" - chicken is golden in color, fragrant, tender and tender, not greasy, and is loved by diners on both sides of the strait.
After a wonderful drum dance performance
The aroma of various ingredients wafted from the competition site
Six players got on the field
The atmosphere gradually warmed up
Sauté chicken nuggets and pour the sauce
Serve with fresh nine-storey towers
Its unique aroma
All at once, the overall flavor of the three cups of chicken is enhanced
The contestants are superbly cooked
Show off your skills and show your magic in the game
It didn't take a few minutes
The scene is full of aroma
Make the audience can't wait to taste it
Three cups of chicken after cooking
The chicken is tender and fragrant, with a soft taste
The soup is sweet and salty, rich and seductive
It's an appetite
With white rice, you can eat several bowls in a row
The taste of Taiwan has long been
One of the important media for cultural exchanges between Kuntai and Taiwan
Taiwanese cuisine can be found everywhere in the streets of Kunshan
A number of them have also emerged
Professionals or enthusiasts who make Taiwanese cuisine
Through intense competition, the final winner of the first prize was Wang Jifeng, an employee of Taiwan enterprises in the jurisdiction, as a professional chef, he won the taste buds of the judges and the audience with his professional and skillful cooking skills, and the Taiwan compatriots praised him for making the taiwanese three cups of chicken the most authentic, the original "hometown flavor".
It's time for food making and sharing
The traditional three-cup chicken recipe is to simmer in a casserole dish
Casseroles are not common in the home these days
Xiaobian collected
Use a wok to make a tabletop three cups of chicken
Special note
Three cups of chicken are cooked without soup or water
When using a wok, pay attention to the heat control
Avoid the paste pot
Tabletop three-cup chicken making method
Preparation of ingredients
Ingredients: 1/2 chicken, 15 ml of black sesame oil, appropriate amount of soy sauce, 30 ml of rice wine.
Ingredients: 6 slices of ginger, 8 garlic, 1 tbsp rock sugar, 1/2 onion, 9-tiered tower to taste, 1 chili pepper.
Production steps
1. Wash the chicken with bones and chop into small pieces, wash off the blood water thoroughly, peel the onion and cut into small pieces, slice the ginger, peel the garlic and set aside, wash the fresh nine-layer tower;
2. Pour black sesame oil in the pot, add ginger slices and sauté, fry until ginger slices are golden brown, then add garlic and stir-fry together, fry until garlic is golden brown, then add onion slices and fry to bring out the aroma;
3. Add chicken and fry until the chicken changes color slightly;
4. Put 1 tbsp rock sugar, sauté quickly, after the rock sugar melts, the chicken is caramel colored;
5. Then pour in the soy sauce and sauté to bring out the aroma;
6. Finally pour in the rice wine, keep the heat boiling for 6-8 minutes after boiling;
7. After the soup is dried, put it into the nine-story tower, stir-fry it and you can start the pot.