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Introduction: It's all three cups of chicken, why is the difference between "Taiwanese three cups of chicken" and "gancai three cups of chicken" so big? Don't know how to eat!
Speaking of three cups of chicken, I believe that everyone in daily life will often eat, or contact with three cups of chicken, in fact, three cups of chicken, this name is still very famous, three cups of chicken it originated in Jiangxi, and then slowly introduced to various regions of China, especially after spreading to Taiwan, it has also become a kind of Taiwanese three cup chicken, this Kind of Taiwanese three cup chicken, its taste is different from the three cups of Gancai chicken that we have a lot with today.
That is to say, this kind of gancai three-cup chicken was called Lushan three-cup chicken before the product name, it is said that Chiang Kai-shek was particularly fond of eating a delicacy, after bringing it to Taiwan, Taiwan's gourmets have made a series of improvements to it, so it has become a Taiwanese three-cup chicken, its taste is still different from Gancai three-cup chicken, so what is the difference between these two three-cup chickens? Today, let Xiaobian analyze it with you, especially friends who like to eat three cups of chicken or know three cups of chicken, may wish to follow Xiaobian to understand it.
Generally speaking, the practice of three cups of chicken in Gancai is very simple, it is to use some fresh chicken, cut it into small pieces, and then put it into the casserole, without putting in any sugar water, just add the right amount of rice wine, sesame oil, soy sauce, start to boil the pot on high heat, simmer it with a low heat, until the ingredients in the pot are stewed and viscous, you can get out of the pot, the method is also more unique, and the taste is particularly delicious and delicious, the meat is relatively tender, and the meat in the mouth also has the aroma of sweet rice wine.
And the Taiwanese three cup chicken, it is the Gancai three cups of chicken for a series of transformations, Gancai three cups of chicken is directly placed in the pot to start stewing, and the Taiwanese three cups of chicken, most of them are first cut into small pieces, and then put in the pot to start boiling water, after boiling water, it will be placed in the pot to start sautéing until the surface is golden, the sautéing process is not directly put in oil and garlic, but also need to put in sugar and nine layers of tower and soy sauce to start sautéing, and finally when the pot is raised, rice wine will be put, open the heat to collect the juice, Such a delicious Taiwanese three-cup chicken is made.
Therefore, these two kinds of three-cup chickens, their production process is still different, that is, the Taiwanese three-cup chicken is reformed on the three-cup chicken of Gancai, and this series of production processes is different, which gave birth to the taiwanese three-cup chicken. The three cups of chicken in Gancai, most of them are directly placed in the pot to start simmering and harvesting the juice, but in fact, the biggest difference between the two three cups of chicken is that the raw materials used are different.
Because the three-cup chicken of Gancai is directly used for cooking, and the three-cup chicken of The Taiwanese style, it will add a nine-story tower to it during the frying process, so its taste will be more delicious, and it may also attract a large number of foodies in terms of appearance.
So, the above is the difference between the two kinds of three-cup chicken today.
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