The legendary "three cups of chicken" finally came out today, in fact, it is not difficult at all, but I am too stuck to the traditional practice and lazy to try. This test, really delicious, more than 1 pound of chicken legs swept away, regret not to do a few years earlier.
Three cups of chicken, originally a famous dish in Jiangxi, the raw materials are made of three yellow chickens, rice wine, lard, soy sauce each a cup to cook, the meat is fragrant, sweet with salty, salty with fresh, flexible taste. After being introduced to Taiwan, after improvement, small shallots, nine-story pagodas (basil) were added, and lard was replaced with vegetable oils such as tea oil and sesame sesame oil, which became a popular "Taiwanese three-cup chicken" in the streets.
Fresh basil leaves are not difficult to find, you can plant a few trees in the balcony pot, you can also buy online, and you can deliver them home in half an hour. This leaf is the finishing touch of a three-cup table chicken, and it must not be less. Like shallots and sesame oil, it doesn't matter.
Home cooking is to be simple and delicious, to make a rough qi on the recipe, to have "what I do, is the authentic taste" this domineering Ha. The whole three yellow chicken can be replaced by chicken wing root (commonly known as chicken legs) and chicken thighs, and the meat is less fragrant and boneless, and the taste is tender and smooth. Soy sauce can be replaced with a little soy sauce and an appropriate amount of light soy sauce, there is a color and umami taste, 100% pure rice wine juice is more difficult to buy, just filter out the mash (sake brewing) glutinous rice grains.
<h1 class="pgc-h-arrow-right" data-track="40" >--- [tabletop three cups of chicken] ---</h1>
【Ingredients】 600 grams of chicken wing root, 500 grams of sake brewed, 15 grams of dark soy sauce, 30 grams of light soy sauce, 1/2 green pepper, 1 red pepper, 1 basil leaf, 1 garlic, 1 piece of ginger, 2 shallots, a little salt, a little sesame oil
【Production】
1. Soak chicken wing root in water for 10 minutes;
2. Chop in half;
3. Bring to a boil in a pot of warm water, avoiding froth and fishing out;
4. Prepare the side dishes: fresh basil leaves, green peppers, red peppers are cleaned, garlic is peeled, and only juice is taken for sake brewing;
5. Pluck the basil, remove the seeds and cut the green and red peppers into pieces;
6. Pour a little oil into the wok, put the garlic, ginger slices and green onion into the pan and sauté to bring out the aroma;
7. Sauté chicken thighs in a pot for 2 minutes;
8. Pour in the wine, soy sauce, soy sauce, boil on high heat and turn to low heat, cover the lid and simmer; the old soy sauce is colored, the raw soy sauce is fresh, the wine should be sufficient, do not add water;
9. The soup is fragrant, the chicken is soft and rotten, and the green and red peppers are stirred into the pot to change color;
10. Put the basil into the pot, soak it all in the soup, simmer for 1 minute, release the aroma, add salt to the pot and drizzle with a little sesame sesame oil.
<h1 class="pgc-h-arrow-right" data-track="26" ></h1>.[
1. Low-fat diet is now advocated, so sesame sesame oil in the "three cups" can be omitted or less;
2. The wine distillery filters out the glutinous rice grains, which can make the finished product sharp; the sake brew is sweet, and there is no need to put additional sugar;
3. Basil leaves are the finishing touch, if not put, it will greatly reduce the dish; replacing them with dried leaves will not have the effect of fresh leaves.
"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist.
In the days of dealing with oil, salt, sauce and vinegar, I feel more and more that "companionship" is the most beautiful and important in the world. Among the hot sales of the food book "Home Cooking with Million Hits", which condenses years of experience, 200 home-cooked meals, health soups, and snacks are collected in the book.
#夏日酷生活 #