Braised chicken nuggets
Ingredients: Chicken, soy sauce, sugar, salt, sweet noodle sauce, green onion, ginger, cooking wine, allspice powder, vegetable oil
method:
1. Wash the chicken nuggets and control the moisture, pour them into the basin and add green onion, ginger, cooking wine, five-spice powder, sweet noodle sauce and salt, mix well, and marinate for 30 minutes
2. Fish out the control dry, put it into the 60% hot oil pan piece by piece, fry until it is dark yellow and fish out;
3. Heat a small amount of oil in a wok, heat it up and pour in sugar, soy sauce, salt, cooking wine, green onion, ginger and water, bring to a boil and skim off the foam
4. Add the fried chicken nuggets, after the soup is boiled, simmer over low heat until crispy, fish out the chicken nuggets and put them on the plate.
5. Continue to simmer the original soup until the juice is sticky, drizzle on the chicken nuggets, and then serve on the plate.
Onion popcorn
Ingredients: 2 loin flowers, 1 onion, a few green peppers, water, oil, ginger slices, green onion, cooking wine, soy sauce more, sugar, salt, starch;
method
1. Wash the pork loin to remove the membrane, remove the white tendons, and cut into waist flowers. Soak the loin flowers in water (add a few peppercorns) for 10 minutes to remove the smell;
2. Cut the onion and green pepper into pieces, then fry the onion and green pepper in the pot with oil at the bottom of the pot;
3. Add slices of ginger garlic slices and shallots, stir-fry the loin flowers. Put an appropriate amount of cooking wine and more soy sauce during the stir-frying process;
4. Then put the ingredients into the stir-fry, add some sugar, salt, starch hook a mustard can be on the plate;
Steamed sea bass
Ingredients: 1 perch about 650g, 1 red pepper, 1 white onion, 1 piece of ginger, 3 tablespoons of steamed fish soy sauce, 2 tablespoons of cooking oil;
1. Wash and drain the sea bass after scaling, gills and guts. Open the tail slice of the fish a little, let the fish lie on the plate, and add slices of ginger and green onion (here the core of the shallot is used).
2. Cut the shallots into strips. Red pepper slices are de-eaten and cut into strips. Peel the ginger and cut into strips.
3. After boiling water in the pot, put the fish dish in, cover the pot tightly, steam for about 8 minutes after the water is on high heat, and steam for 1-2 minutes without lifting the lid after turning off the heat.
4. Remove the onion and ginger from the steamed fish and pour out the juice that seeps out of the steamed fish.
5. Spread the chopped shallot ginger and red pepper shreds on the fish.
6. Drizzle with steamed fish soy sauce.
7. Pour hot oil that burns until it smokes slightly.
Minced carrot shreds
Ingredients: 2 carrots, 80 g beef, 1 small piece, 1 small piece of ginger, cooking oil, salt 1/2 teaspoon sugar, 1 teaspoon light soy sauce, 1/2 teaspoon dark soy sauce
1. Prepare all the materials
2. Finely chop the beef, add green onion and ginger and seasoning to marinate.
3. Pour oil in a wok and sauté the minced meat
4. Turn the heat to low and stir-fry slowly, sauté the minced meat until crispy, this step is very important to reduce the heat
5. Remove the minced meat from the pan
6. Sauté the soft carrot shreds in the bottom oil
7. Season the shredded carrots with salt and soy sauce, then return some of the minced meat back to the pot and mix evenly
8. After cooking, pour the remaining minced meat on top of the dish and add the shallots
9. Plate is enough