Simple ingredients are simple to do, home-cooked food home-cooked taste, the following recommended 4 dishes, see which one is what you like, look at such a simple approach, can you master it? Is not your dish.
Refreshing fungus
Ingredients: cloud ear, red millet spicy, coriander festival, garlic rice, salt, a poinsettia of fresh soy sauce, sesame oil, salad oil.
method:
1. Cut millet pepper into pieces or horse ear shapes, remove leaves of coriander and cut into small sections.
2. Wash and drain the fungus.
3. Put millet spicy, a little salt, monosodium glutamate, a pint of fresh soy sauce, sesame oil, garlic rice, add some vinegar in the basin, add wood ear fungus and mix well.
4. Mix well with coriander, plate and garnish with coriander.
Baby ginger duck shredded
Ingredients: brine duck, ginger shredded, green and red peppercorns, millet peppers, soy sauce, sugar, sesame oil.
1. Cut the brine duck into strips.
2. Heat the oil, stir-fry the brine duck shreds a few times, add the ginger shreds, stir-fry the green and red pepper shreds evenly.
3. Add a spoonful of soy sauce, half a spoonful less sugar, drizzle a little sesame oil and stir-fry well.
Teppanyaki Japanese tofu
Ingredients: Japanese tofu, peas, tomato paste, white vinegar, sugar, salt, corn starch, water bean powder.
1. Cook Japanese tofu in water or steam.
2. Change the tofu to a knife and wrap the corn starch.
3. Heat the oil pan to 50% oil temperature, fry the tofu until golden brown and drain the oil.
4. Leave the bottom oil in the pot, stir-fry the tomato sauce until fragrant, add white vinegar, a little salt and sugar and stir-fry well.
5. Water bean flour.
6. Heat the teppanyaki, add Japanese tofu and drizzle with the sautéed eggplant sauce.
Hot loin flower
Ingredients: pork loin, fungus, green shoots, pickled pepper, ginger garlic slices, green onion, salt, pepper, cooking wine, sugar, soy sauce, water bean powder, sesame oil.
1. Cut the lettuce into chopstick strips or slices, and the fungus foam hair cut into strips or slices.
2. Pig loin to change the flower knife, three knives and one paragraph.
3. Cut into bowls, add pepper, cooking wine, salt, onion and ginger water, and water bean flour to sizing.
4. Season the sauce: Add salt, pepper, cooking wine, soy sauce, sugar and water bean flour to the bowl and stir well.
5. Heat the oil pot to 30% or 40%, then add the waist thrush oil to break off and put it out.
6. Leave the bottom oil in the pot, add green shoots, fungus, pickled pepper slices, ginger and onion garlic slices, stir-fry fragrant, add waist flowers, cook in the sauce, quickly stir-fry evenly out of the pan and plate.
Choose a few home-cooked dishes, let yourself and your family in the busy life, treat your appetite, enrich the nutrition of the body, I am a pony food map, pay attention to my daily different recipe content, there is always a suitable for you, belong to your home cooking.