Hello everyone, I am Ming Meizi, I have always been a food lover, like to eat food, prefer to make food, and am also a tour guide. My sister said, since you like to cook so much to make food, why not write it out and share it, this is not, starting from today, Ming Sister can focus on food writing, video production, I hope you like to forward.
Today I will make a simple version of the family teppanyaki for you
The materials required are:
Meat: two pork loins, 1 piece of beef (about 300g), 1 piece of fine pork belly (about 300g), 1 piece of hind leg meat (about 300g), 1 rib. (You can choose your favorite meat to accompany)
Ingredients: Ginger, garlic, onion, celery, green onion, red pepper, dried red pepper (including 2 wattles and bell peppers), chives. Star anise, peppercorns, thyme, fragrant leaves, cinnamon, orange peel (large ingredients can not be too complete, the home version can be simply done, no can not be put, less one or two things do not affect)
Vegetarian dishes: 1000 sheets, corn, potatoes, cucumbers, konjac tofu, coriander (you can choose your favorite vegetables to match)
Of course, in addition to these, you need to prepare a Korean version of the pot, if you have a plate pan directly at home is better. (Ming Meizi likes the Korean version of the pot, the non-stick pan is easy to use)
Step 1: Meat handling, change the knife
Pig loin: the pig loin bought back needs to remove the white objects inside, so as not to smell very fishy, you can ask for direct removal from the vendor, the pig loin here of the Ming sister is removed from the vendor, their knife is faster. Then draw a cross knife flower to complete the change of knife.
The pig loin is changed to a waist flower to look better
Beef: Do not cut the beef along the texture, that will be very chewy, not delicious, cut the textured beef is more tender. Cut it as shown below, and then change it to a small piece.
Pork belly: blanch the pork skin on a hot pot, wash it and cook it in cold water. Add an appropriate amount of peppercorns, star anise, fragrant leaves, green onions, a little thyme, orange peel, cooking wine, green onions in the water, and cook in water for 8 minutes. Scoop it up and slice it. In this way, pork belly has a brine taste, a small fishy taste, and is not greasy. (If the material is uneven, you can cook it with ginger, garlic, onion, pepper and pepper cooking wine, and the green onion can be replaced with onions or chives)
Ribs: Cook with pork belly so that it is easier to cook when eaten.
Blanch the pork belly
Cook in cold water for 8 minutes after boiling, or 5 minutes.
Slice the pork belly
Hind leg meat: direct slices are possible. Serve lean meats.
Ingredients: ginger slices, garlic slices, green pepper or red pepper rings, celery segments, onion strips, dried chili pepper segments, corn kernels, thousand skin shreds, potato chips, konjac tofu slices, cucumber strips and so on.
Step 2: Marinating the teppanyaki ingredients
Pickling ingredient list: oil consumption, soy sauce, dark soy sauce, cooking wine, pepper powder, cumin powder, pepper powder, chicken essence, salt, corn starch, egg white, chili noodles (you can make a little sesame oil, Ming Meizi another day specially wrote a chili oil production, home version and commercial version of the ingredients are very simple, such materials are basically available in every home, no need to buy separately, conditional can buy a little barbecue, seafood sauce, etc. Each type of meat marinade is different, let's introduce it to you.
Beef marinade method: oil consumption, light soy sauce, dark soy sauce (a small amount), cooking wine, pepper powder (peppercorn grains), pepper powder (a small amount), chicken essence, salt, chili noodles, dried chili peppers, green and red pepper rings, ginger garlic slices, celery segments, cumin powder, egg whites
Unified marinating method of pork: oil consumption, soy sauce, dark soy sauce (a small amount), cooking wine, pepper powder (peppercorn grains), pepper powder (a small amount), chicken essence, salt, pepper noodles, dried chili peppers, green and red pepper rings, ginger garlic flakes, corn starch (only added to the back meat, others do not add)
Pork loin marinating: oil consumption, light soy sauce, dark soy sauce (a small amount), cooking wine (can be a little more fishy), pepper powder (peppercorns), pepper powder (a small amount), chicken essence, salt, pepper noodles, dried peppers, green and red pepper rings, ginger garlic slices, bell peppers
Precautions: raw soy sauce, oil consumption, old soy sauce inside are salt, so do not overdose when adding salt, resulting in too salty. If there is no old smoke, you can replace it with soy sauce at home.
Corn kernels can be marinated with beef, potato chips konjac tofu can be marinated with pork hind leg meat, and thousands of skins can be marinated with a little salt alone. (If you don't like heavy taste, you can not pickle in the material, and cook it directly under the pan when eating)
Stir well and pan for marinade preparation. Over time, it becomes more flavorful.
This is another time, corn kernels and beef are directly marinated together, and the ingredients are not pickled.
Pack in separate plates
If you are not in a hurry to eat, you can put it in a plastic bag and refrigerate it. Ming Meizi made it in the city, went home on Friday, took the children back to the countryside together, and shared it with her family, so it was saved. It's more than an hour's drive to the house.
Pack it up and take it back to share with your parents, husband, and children
Step 3: The Korean version of the pot to walk up, if you are anxious friends, or in a hurry, you can first fry in the wok to mature 8, and then put into the Korean version of the pot or teppanyaki pot to eat. Remember to put oil in the wok. The Korean version of the pan is non-stick and can be fried directly without putting oil. It is recommended not to put oil on it if you don't like to eat too greasy.
Mom didn't like to eat pork loin, so I first fried in the wok, ate almost, and finally put it in the iron pan to eat, the family wanted everyone to take care of it. The peppers used are not too spicy, and children can eat them. Friends who like chili peppers can choose chaotian peppers.
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