Eat a hundred non-greasy large ribs, scallion grilled large ribs, family essential meat recipes, delicious rice

Grilled large ribs with green onions

The meat is tender and juicy, so delicious that children will never tire of eating!

Ingredients required:

800 grams of pork tenderloin, 2 spoons of cooking wine, salt to taste, a little pepper, 6 green onions, 1 small piece of ginger, 3 spoons of light soy sauce, 1 spoonful of dark soy sauce, a little sugar, 1 egg, a little starch, water (for chopped onion and ginger water) 50mI., water (for boiling large rows) 200ml, vegetable oil 400ml

method:

Cut the spine into thick slices and beat it with the back of a knife (there is a pine meat hammer that can be hammered with a loose meat hammer)

Add salt to the beaten slices of meat

Add the pepper

Add the cooking wine and stir well and marinate for a while

Prepare the shallot and ginger water (add water to the chopped green onion and ginger shreds and knead by hand)

Add the shallot and ginger water to the marinated meat slices in parts, and stir them with your hands each time you add them, so that the meat slices can eat enough water

Add an egg to a slice of meat that has enough water

Add starch

Stir to combine

Heat oil in a pan and fry the shallots until fragrant

Remove the shallots from the oil and set aside

Fry the slices of meat in the shallot oil

Fry until golden brown

Add some oil to the pan and fry the shallots until fragrant

Then put the fried meat slices into the pan

Add water

Add light soy sauce, dark soy sauce and sugar to taste

When the soup is dry, add the fried shallots and stir well

Serve the tray

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