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Today, I would like to share with you a home-cooked meal "Palace Pop-up Loin Flower", Which is a delicious and delicious traditional dish made of pork loin, garlic seedlings, dried peppers and so on. Not only is it crisp and tender, salty and spicy moderate and has the effect of enhancing physical fitness, so it is deeply loved by the public. The following will share the method in detail for everyone, like friends come to learn about it.
【Palace Popcorn】
1. We must choose a smooth surface, full of pig loin, can not have wounds and blood spots, the white fascia outside the pig loin is torn off, and then from the middle slice to remove the white waist, this part of the fishy smell is very heavy Must be removed clean.
2. Rinse the pork loin several times with water, fully remove the blood and water inside and prepare to change the knife, first tilt 45 degrees to type a word knife, the distance between the knife edges should not exceed 5 mm and can not be cut through, and then diagonally cut into a cross flower knife, each knife should be thick and uniform, so as to ensure that the tenderness of the fried waist flower is consistent.
3. Then cut the loin into three cm wide long slices, rinse with water several times to drain the water to prepare the yard taste, add 2 grams of salt, 2 grams of pepper, pepper can avoid fishy to remove the peculiar smell, cooking wine 10 grams to fishy, stir well in one direction, and then grab a pinch of starch, lock the moisture in the pork loin marinate for 10 minutes, the moisture of the pork loin is relatively large, you must code dry powder to stick firmly.
4. Prepare a few garlic seedlings into sections, garlic into slices, ginger into diamond-shaped slices and put them together, grab a handful of dried peppers, and set aside a pinch of peppercorns.
5. Stir-fry dishes, bowl ingredients must be mixed in advance, put pepper in the bowl 2 grams, sugar 10 grams, soy sauce 2 grams of color, soy sauce 10 grams, rice vinegar 15 grams, and then pour some water or clear soup to stir evenly, here you need to pay attention to sugar and vinegar do not have too much ratio is 1:1.5, lychee flavor is not like sweet and sour sour and sweet is very obvious.
6. Heat the pot and add vegetable oil to the slippery pot, after sliding the pot, pour out the hot oil and add some more cool oil, pour in the waist flower when the oil temperature is 60% hot, quickly slip and fry until the flowers are poured out immediately.
7. The pot and then burn the oil, when the oil temperature is 50% hot, pour in the ginger garlic dried pepper and peppercorns, turn on the low heat and stir-fry the peppers into a state of half red and half black, this time just out of the paste spicy taste, fried too heavy and too light can not be.
8. Then pour into the bowl of ingredients, after boiling on high heat, hook in the powder, collect the sauce until it is thick and viscous and put it into the waist flower and stir-fry, let the juice evenly wrap around the waist flower, and then fry the garlic seedlings to remove the aroma.
Technical highlights:
1. When playing the flower knife, try to ensure that the thickness is uniform, so that the fried waist flowers and tenderness can be consistent.
2. The ratio of sugar and vinegar is 1:1.5, friends who have a bad grasp can taste it, salty and fresh in the mouth, and then slightly sweet and slightly sour.
3. After the pepper section is under the pot, be sure to master the heat, pay attention to observe the color of the pepper, half black and half red is the best, just paste spicy taste.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.