Stir-fry cold powder, do not directly fry under the pot, add this step, cold powder crystal clear, smooth and tender and refreshing.
"Cool powder" is a special snack often eaten in many places in summer, Xiaobian is a northerner, in our local "cold powder" cooking methods have two kinds, cold mix and hot stir-fry, every summer household will almost buy two pieces of "cold powder" to go home according to their own or family's favorite taste to cook, especially "fried cold powder", both under the rice and into the taste, looking at a piece of crystal clear cold powder, looking at it will greatly increase appetite.
"Fried cold powder", must not be directly under the pot to fry, add one more step, cold powder is not only smooth and delicious, but also fried cold powder, just like just processed, crystal clear, often cooking friends must not be difficult to find, their own cold powder, whether it is fried or cold mix, there is no smooth and tender taste, and sometimes it will be broken, not into the taste, in fact, everyone ignores a very important key step, as long as a little simple treatment, the effect will be very different, the following Xiaobian will put this "fried cold powder" The method is shared with everyone, as long as you add this step, whether it is cold mixing or hot stir-frying, the dishes made are crystal clear and smooth and tender.
---【Fried cold powder】---
Ingredients: 2 pieces of cold powder, green onion, green pepper, 10 grams of minced garlic, salt, 20 grams of old dry mother, 15 grams of oyster sauce, appropriate amount of old vinegar, appropriate amount of fresh soy sauce, 1 drop of sesame oil, vegetable oil.
Procedure steps :
1: First rinse the bought cold powder with water and cut into 2 cm square cubes of uniform size. The stir-fried cold powder is too large to taste, and it is easy to rot after cooking with chopsticks.
2: Rinse the shallots and control the moisture, cut the green onion into shallots, wash the green peppers, remove the seeds and cut them into cubes, put them in a small dish and set aside.
3: Add an appropriate amount of water to the wok, add the cut cold powder, cook over medium heat until the cold powder is soft and transparent, pour out the cold water and cool it. This step is the most critical, the cold powder is made of pea starch and corn starch, whether it is bought back the cold powder or made at home, it will be preserved in the refrigerated state, the cold powder after the refrigerated state is solidified, the color is white and tough, so when cooking and cold mixing, slightly blanch it with boiling water, quickly use cool water to cool, so as to achieve the initial finished product effect of the cold powder.
4: Add an appropriate amount of vegetable oil to the wok, add minced garlic and stir-fry until fragrant, then add the old dry mother, oyster sauce, low heat and sauté for 30 seconds, then pour the appropriate amount of old vinegar Titian on the side of the pot. At this time, the old vinegar added is dark vinegar in the chef's professional terms, and under the action of the pot gas, the old vinegar will become more and more fragrant, and it is not too acidic.
5: Then add an appropriate amount of water, add blanched cold powder, add an appropriate amount of fresh soy sauce, sugar, salt to taste, turn to medium heat and slow burn.
6: When the soup naturally shrinks to a slightly viscous shape, add an appropriate amount of minced garlic, a little old vinegar, a drop of sesame oil into the stir-fried cold powder, use the spatula to start sautéing quickly and evenly turn off the heat. Sesame oil should not be too much, the amount of sesame oil is one drop, and one drop of incense has the best effect.
7: Put the sautéed cold powder on the plate and sprinkle with green onion and green pepper.
Tips :
1, cool powder in the refrigerated state will become hard color white, before frying, first blanch the cold powder soft, so as to achieve crystal clear, smooth and tender effect.
2, the best shelf life of cold powder is two days, Xiaobian recommends that whether it is bought outside or done at home, the amount should be controlled.
The above is the "fried cold powder" method steps and some small tips shared by Brother Gang to everyone, and friends who like it help forward and like it.
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