Roasted three fresh, is a famous dish in Qinshui County, three fresh for monkey head, fungus, yellow cauliflower, are all specialties in Qinshui. Carefully processed by famous chefs, with condiments, blended into soup, that is, to retain its unique nutritional value, but also to make the taste more delicious.
Jincheng soup, there are many contents, there are crispy meat, balls, tofu, potatoes, fungus, noodles, etc., soup in Changzhi, Gaoping, Changzi, Yangcheng and other places are special snacks. Most of the ingredients in the soup are processed in advance, and you can just put them in the soup, which is easy to prepare and easy to make.
Fried cold powder is a traditional folk snack in Jincheng, which has a history of more than 100 years. First, cut the cold powder into cubes 3-4 cm wide and about 1 cm thick and set aside. Put a small amount of cooking oil in the pot, heat it up and stir-fry the cut cold powder cubes. Then pour the vinegar and garlic foam in, cover it, and let the garlic and vinegar flavor in and then out of the pot. On the palate it is tender, spicy and delicious.