Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Ingredients: pea cold powder, garlic seedlings, large oil, five-spice powder, soy sauce, Qin pepper noodles!
Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Put garlic sprouts in the pot and sauté the garlic until fragrant;
Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Add the cold powder of pea flour and stir carefully back and forth;
Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Pour in a little soy sauce to improve the color;
Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Add green onions and garlic seedlings to increase green and increase appetite;
Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Stir-fry for five or six minutes;
Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Stir-fried cold powder, a famous snack, well-known, simple civilian, pork plate oil chopped into pieces, fried oil, once poured into the cold powder, soy sauce, five-spice powder, garlic seedlings, stir with a spoon;
Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Out of the pot can enjoy the delicious;
Stir-fry cold powder as little as possible with a spatula, the best thing to eat is the pot residue, be careful to burn the mouth!
Try to use a shovel as little as possible, but the best thing to fry out of the pot and stir-fry the cold powder is the pot residue! Eat on a frying fire, carefully scalting your mouth.
Video loading... The birthplace of Kaifeng cuisine in Henan, one of which is fried cold powder is also a household name. I come here every time I get a copy. Satisfy your own taste buds [come and see me] [...
The majestic Taihang Mountains are full of white buckwheat flowers, and the iron pot is stirred to produce tender green and yellow. The iron needle knife of qiao woman cut out like a silk noodle, and the water of the Tang River slowly boiled out of the spiced salt water. People on the street but love cold powder bitter, jun do not see the porter...
