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Today I will share the fried cold powder. I don't know if everyone likes to eat cold powder? The texture of cold powder is Q bomb, especially in the summer, which is a main dish often eaten in home cooking. Of course, there are many ways to eat cold powder, our most common should be cold mix, cut the cold powder into thin strips, add green onion, ginger, garlic, chili oil, and then add a little sesame oil. It tasted really tasty. This is just the way to eat cold mix, so have you fried cold powder? In my opinion, stir-frying on the cold powder is also a very good way to eat, plus a little diced meat tastes better. That's not much to say, today I will share the method and process of this diced meat stir-fried cold powder to everyone, I hope it will be helpful to everyone.
First of all, it is necessary to prepare an appropriate amount of cold powder, rinse the cool powder, change the cold powder into large thin slices, then cut into strips, and finally cut into small squares. What should be noted here is that the cold powder should be cut evenly, so that the heating of the pot will be even, and the small squares should not be cut too large, so that the cold powder is not easy to taste, and the cut cold powder will be placed in the plate for later.
Prepare the appropriate amount of pork below and cut into thin slices, then change the knife to cut into small cubes. Pork should not be chopped into minced meat, which will not be chewy and the taste will be greatly reduced. Put the diced meat in an empty bowl with a little soy sauce and cooking wine, grab and mix well and marinate.
Boil water in a pot and add a little salt to the bottom. Blanch the cold powder in the pot for two minutes, the advantages of this are not easy to disperse and very flavorful, blanch the cold powder directly fished out of the cold water, drain the water and set aside.
Prepare a red bell pepper to wash, cut into strips, then cut into edges and set aside. Accessories, here are also prepared green onion, ginger and garlic minced.
Now heat the oil, and the cool oil stir-fry the diced meat quickly until the diced meat changes color. Add the accessories and stir-fry, add a little watercress sauce and fry in red oil, and stir-fry the red bell peppers until even. Stir-fry again under the cold powder, add a little sugar to the pot to freshen, add the appropriate amount of chicken powder and salt to taste, so that you can stir-fry again for one minute. Adding a little sesame oil before cooking will taste better.
Such a delicious and flavorful diced meat stir-fried cold powder is made. The diced meat of this dish is tender, the cold powder Q is not easy to break, and it looks more appetizing with red pepper. If you have time, you can try it at home, right?
Seeing this, have you ever eaten this dish? Have you ever made fried cold powder? There are different practices and suggestions Please leave a message in the comment area!
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