Stir-fried cold powder is a special snack in Shanxi, especially in the Jinnan region, most of the cold powder in Jinnan is made of sweet potato starch, and the frying method is different. Originally not ready to eat at night, and then shot in the middle of the night hungry awake, went to the vegetable market around, bought a piece of cold powder, two dollars, came back to fry and eat, to see if you can find the feeling of childhood.
By the way, I bought a few twist flowers, twist flowers are also another special snack in Jinnan, and Jishan twist flowers are the most representative, one dollar a piece, bought five.
Cut the cold powder into small pieces first, and the garlic into small pieces and set aside.
First, I used a casserole to make a mash soup, but the mash was bought in a bottle, and most of the food I ate as a child was homemade. And I remember when I was a child, often when I was rushing to the market or when the village was singing a big drama, the adults took it, ate a bowl of fried cold powder, came to a bowl of mash soup, and ate a twist flower, I thought it was the best thing under the sky.
Stir-fry in hot oil in a pan, not easy to stick to the pan, I like to eat fried charred, first under the minced garlic, and then some chili noodles, pour in cold powder and stir-fry, the time is a little longer.
What do you think? A plate of charred yellow fried cold powder is out of the pot, is it suddenly an appetite?
A stir-fried cold powder, a bowl of mashed soup, and a twist flower, the 70s recall the absolute standard.
Add some oil to the spicy seeds, really can't be more fragrant, eat into the mouth, the taste turns over the river, the body is sweating, really a little bit of a childhood feeling.
After eating the cold powder, soaking the twist flowers into the mash soup, it is like returning to the bottom of the stage when I was a child, and after eating, there is a feeling of cheering and excitement, and I don't even watch the singing. For many post-70s generations, this feeling is really full of happiness. I am Jinnan Lao Zhao, thank you for your attention all the way.