"Hot waist flower" to grasp the key steps, into the dish value is high, the taste is crisp and tender without fishy smell of hot waist flower practice: small skills: 1. Pork loin cut after the middle of the white fascia is removed, can not leave a little white waist on the waist flower. This is the key to removing the peculiar smell of the waist, you must be willing to put down the knife, rather than slice some meat, fried waist flowers so that there is no fishy smell. 2. Add onions, garlic and other accessories appropriately, they also play a role in removing fishy freshness. 3. After processing the waist block, we choose over oil, the oil temperature is higher, the waist block will quickly roll up into a waist flower, very good-looking, but the whole process should be fast, about ten seconds of time to quickly fish out, the time is too long waist flower will become old, affecting the crisp and tender taste.
Pork loin is our common meat ingredients, the nutritional value contained is relatively high, people often mouth a sentence called "what to eat to supplement," in fact, there is a certain reason, eating pork loin is very helpful for people with bad kidneys, especially for the elderly and middle-aged people are very effective. Therefore, eating pork loin is not only good for the body, but also the dishes cooked by the pork loin are very distinctive, loved by many people, and the most classic dish is of course "hot waist flower".
"Hot waist flower" to grasp the key steps, into the dish value is high, the taste is crisp and tender without fishy smell of hot waist flower practice: small skills: 1. Pork loin cut after the middle of the white fascia is removed, can not leave a little white waist on the waist flower. This is the key to removing the peculiar smell of the waist, you must be willing to put down the knife, rather than slice some meat, fried waist flowers so that there is no fishy smell. 2. Add onions, garlic and other accessories appropriately, they also play a role in removing fishy freshness. 3. After processing the waist block, we choose over oil, the oil temperature is higher, the waist block will quickly roll up into a waist flower, very good-looking, but the whole process should be fast, about ten seconds of time to quickly fish out, the time is too long waist flower will become old, affecting the crisp and tender taste.
Hot loin flower is a local dish in Sichuan, which belongs to Sichuan cuisine, with a delicate texture, salty and mellow. The main ingredient is pork loin. Stir-fried with high heat, the fresh oil is bright, and the appetite is greatly increased.
This dish is a gourmet dish when done, but if the pork loin is not handled well, it will have a fishy smell, let alone delicious. In fact, there is a trick to make pork loin, to ensure that the dishes made are not only odorless, but also very tender, distinctive and more delicious.
"Hot waist flower" to grasp the key steps, into the dish value is high, the taste is crisp and tender without fishy smell of hot waist flower practice: small skills: 1. Pork loin cut after the middle of the white fascia is removed, can not leave a little white waist on the waist flower. This is the key to removing the peculiar smell of the waist, you must be willing to put down the knife, rather than slice some meat, fried waist flowers so that there is no fishy smell. 2. Add onions, garlic and other accessories appropriately, they also play a role in removing fishy freshness. 3. After processing the waist block, we choose over oil, the oil temperature is higher, the waist block will quickly roll up into a waist flower, very good-looking, but the whole process should be fast, about ten seconds of time to quickly fish out, the time is too long waist flower will become old, affecting the crisp and tender taste.
<h1>The practice of hot waist flowers:</h1>
Ingredients: a pair of pork loins
Accessories: two green peppers, one red pepper, one onion, one shallot, a little garlic, a piece of ginger, a moderate amount of soy sauce, a little soy sauce, salt, chicken essence, cooking wine, cooking oil, a little starch.
1. The pork loin is torn off the white film on the surface, cut from the middle, remove the white tendons (waist) inside, put it in clean water to soak out the blood inside, rinse it clean.
"Hot waist flower" to grasp the key steps, into the dish value is high, the taste is crisp and tender without fishy smell of hot waist flower practice: small skills: 1. Pork loin cut after the middle of the white fascia is removed, can not leave a little white waist on the waist flower. This is the key to removing the peculiar smell of the waist, you must be willing to put down the knife, rather than slice some meat, fried waist flowers so that there is no fishy smell. 2. Add onions, garlic and other accessories appropriately, they also play a role in removing fishy freshness. 3. After processing the waist block, we choose over oil, the oil temperature is higher, the waist block will quickly roll up into a waist flower, very good-looking, but the whole process should be fast, about ten seconds of time to quickly fish out, the time is too long waist flower will become old, affecting the crisp and tender taste.
2. Put the pork loin inside up, evenly spaced with a flower knife, do not cut. Tilt the knife 45 degrees when hitting the flower knife, and then change the straight knife in the other direction to cut the flower knife, cut it every 4 knives, and change it to a small piece.
"Hot waist flower" to grasp the key steps, into the dish value is high, the taste is crisp and tender without fishy smell of hot waist flower practice: small skills: 1. Pork loin cut after the middle of the white fascia is removed, can not leave a little white waist on the waist flower. This is the key to removing the peculiar smell of the waist, you must be willing to put down the knife, rather than slice some meat, fried waist flowers so that there is no fishy smell. 2. Add onions, garlic and other accessories appropriately, they also play a role in removing fishy freshness. 3. After processing the waist block, we choose over oil, the oil temperature is higher, the waist block will quickly roll up into a waist flower, very good-looking, but the whole process should be fast, about ten seconds of time to quickly fish out, the time is too long waist flower will become old, affecting the crisp and tender taste.
3. Cut green and red pepper into pieces, cut into onion cubes, cut into small pieces of green onion, ginger and garlic and set aside.
4. Pour about a pound of cooking oil into the pot and burn it to 70% or 80% heat, quickly put the waist piece into the slip, the action should be fast, otherwise the waist flower will become old, about ten seconds pour into the fence to control the oil.
"Hot waist flower" to grasp the key steps, into the dish value is high, the taste is crisp and tender without fishy smell of hot waist flower practice: small skills: 1. Pork loin cut after the middle of the white fascia is removed, can not leave a little white waist on the waist flower. This is the key to removing the peculiar smell of the waist, you must be willing to put down the knife, rather than slice some meat, fried waist flowers so that there is no fishy smell. 2. Add onions, garlic and other accessories appropriately, they also play a role in removing fishy freshness. 3. After processing the waist block, we choose over oil, the oil temperature is higher, the waist block will quickly roll up into a waist flower, very good-looking, but the whole process should be fast, about ten seconds of time to quickly fish out, the time is too long waist flower will become old, affecting the crisp and tender taste.
5. Add the bottom oil to the pot, burn to 60% heat, put the onion, ginger and garlic to burst the aroma, pour in the ingredients and fry until the raw flowers are poured into the waist flower, cook the cooking wine and stir-fry, put in the soy sauce, soy sauce, a little salt and finally put the MSG, stir-fry evenly with water corn starch to put on the plate.
"Hot waist flower" to grasp the key steps, into the dish value is high, the taste is crisp and tender without fishy smell of hot waist flower practice: small skills: 1. Pork loin cut after the middle of the white fascia is removed, can not leave a little white waist on the waist flower. This is the key to removing the peculiar smell of the waist, you must be willing to put down the knife, rather than slice some meat, fried waist flowers so that there is no fishy smell. 2. Add onions, garlic and other accessories appropriately, they also play a role in removing fishy freshness. 3. After processing the waist block, we choose over oil, the oil temperature is higher, the waist block will quickly roll up into a waist flower, very good-looking, but the whole process should be fast, about ten seconds of time to quickly fish out, the time is too long waist flower will become old, affecting the crisp and tender taste.
<h1>Tips:</h1>
<h1>1. After the pork loin is cut, remove all the white fascia in the middle, and cannot leave a little white waist on the waist flower. This is the key to removing the peculiar smell of the waist, you must be willing to put down the knife, rather than slice some meat, fried waist flowers so that there is no fishy smell. </h1>
<h1>2. Add onions, garlic and other accessories appropriately, they also play a role in removing fishy freshness. </h1>
<h1>3. After processing the waist block, we choose over oil, the oil temperature is higher, the waist block will quickly roll up into a waist flower, very good-looking, but the whole process should be fast, about ten seconds of time to quickly fish out, the time is too long waist flower will become old, affecting the crisp and tender taste. </h1>
