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Many people know that the hot waist flower is also called the pepper waist flower. The waist flower is crispy to eat, and the taste of pickled pepper is simply overwhelming. There are also many local restaurants in Sichuan that are famous for this dish. The hot loin flower is made of pork loin as the main ingredient, with pickled pepper and pickled ginger stir-fried over high heat. The following to share with you the authentic hot waist flower practice, like friends can collect it.
1. First of all, introduce the main ingredient: pork loin
Accessories: small celery, water hair fungus, green shoots
Seasoning: pickled pepper, pickled ginger, wild mountain pepper, sliced green onion, minced ginger and garlic rice
Next, the pork loin is first processed, after the pork loin is washed, the middle of the bush is cut to clean up the internal impurities and then cut the flower knife (the specific pig loin treatment method has detailed steps in the previous videos and articles)
2. After cutting, rinse it under water and marinate it. When marinating, you can just put a little of all the spices. Salt, monosodium glutamate, chicken essence, white pepper, sugar, and starch are added in turn and then add a little cooking oil to grasp evenly. (The purpose of putting in cooking oil is to prevent the waist flowers from sticking together when stir-frying)
3. Next, prepare the excipients. Cut the green shoots into diamond-shaped slices, slice the fungus of water hair, and cut the celery into sections. Cut and put the seasoning in a bowl, half a spoon of salt, half a spoon of chicken essence, a little sugar and pepper.
4. Then process the seasoning. Sliced pickled ginger, chopped pepper into small pieces, wild pepper into small pieces, sliced green onion, sliced ginger and garlic.
5. Next fire. Hot pan cold oil, oil temperature can not be poured into the pickled waist flower stir-fried a few times will be rolled up (about 5-10 seconds), and then pour all the spices such as pickled ginger to fry out the taste and add all the side dishes, the side dishes can be out of the pot after the dish is broken. The whole journey should take no more than 50 seconds.
Chef Summary:
1, the pork loin must be handled cleanly, cut into a flower knife (the previous videos and articles have detailed steps)
2, for novices, it is necessary to put the seasoning into the side dish, because the waist flower is very testing, so as to avoid the busyness of the stir-frying process.
3, the whole process can not exceed 50 seconds, otherwise the waist flower will be very old, the taste is very bad.
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