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The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

By both brilliance and brilliance

3 waists

Dried fungus several

Water hair winter shoots a few

Peppers several

Slices of onion, ginger, garlic, and a few

Salt 2~3 g

Pepper 2 g

Sugar 3 to 4 g

Light soy sauce 20 g

Old soy sauce 10 g

Rice vinegar 8 to 10 g

Onion, ginger, pepper water, the more the merrier

Cucumber slices or garlic to taste

Cornstarch to taste

Potato starch to taste

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

1, the waist has been cut in the middle of the cross-cutting, the four sides of the press to form the middle drum on both sides of the low look

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

2, horizontal slice to the waist is recommended that you have a good knife Of course, you can also let the merchant help you deal with it, but it will lack some fun

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

3, in advance with boiling water soaked flowers watering (pour out a part of the mixing bowl juice) to cool the water after putting in the onion ginger appropriately grasp this is the onion ginger pepper water and then put the treated waist into it Marinade to remove the smell How to get half an hour Haha

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

4, this time can be used to blanch the fungus and winter shoots

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

5, Set-up

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

6, the time to first cut obliquely, then cut in the opposite direction of the knife straight into a section, and then marinate with salt and pepper

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

7, cut well

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

8, adjust a bowl of juice salt sugar pepper powder soy sauce, soy sauce, rice vinegar, potato starch diluted with pre-left green onion, ginger and pepper water to make a bowl of juice for later

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

9, the ripe waist flower This step has two methods 1 Waist flower first blanched with boiling water to semi-cooked stereotype fishing out the water control pot 60% hot (slightly green smoke) Quickly into the waist flower seven to eight seconds hot oil burst The advantage of this method is that the oil can also be left behind the dirty organ taste will not be particularly large The disadvantage is that the waist flower will be old 2 Pots to do hot oil 60% after the pickled waist flower should be fried before catching corn starch and then quickly into the oil pot Ten seconds to burst The advantage of this method is that the waist flower is crisp and tender and not old The disadvantage is that the oil is all dirty and can only be poured out

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

10: Pour oil into the pan and sauté the chili pepper shallots, ginger and garlic slices

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

11, then put into the waist figure slip stir-fry cook into the bowl of juice Pour in the ingredients Out of the pot drizzle with oil

The most commonly eaten home-cooked dish is also the most attractive of the hot waist flowers

12. Finished product

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