How to do it: Hot waist flower

Name: Hot waist flower

Main ingredients: pork loin, celery, green onion

Seasoning: salt, cooking wine, soy sauce, vinegar, sugar, monosodium glutamate, pickled pepper, pickled ginger, garlic, pepper, starch, bean paste

Production 1: Tear off the skin film of the pork loin, break it into two pieces, cut off the waist, obliquely press the knife spacing of 0.5 cm on the side of the de-cheek, and then use a straight knife to cut into anchovies, then wash and drain the water in water, add a little soy sauce, cooking wine, starch and mix well. Celery leaves cut into sections, green onion, pickled pepper cut horse ear shape, ginger garlic sliced.

2) Mix with soy sauce, salt, monosodium glutamate, sugar, vinegar, cooking wine, pepper, starch and water into leaf juice.

3) Put the pot on the fire and pour the vegetable oil to 70% heat, put the loin flowers and quickly fry, immediately put the ginger garlic slices, green onion, celery, pickled pepper and stir-fry a few times, then pour in the sauce, wait for the juice to brighten the oil and then put on the plate.

Production essentials: pork loin must be removed from the waist, than the dish is a fast stir-fry dish, in the pot until the time can not be too long. You can also add wood ear fungus and other dishes to stir-fry.