If the pork loin is done well, it is not only delicious and delicious, but also men eat to strengthen the body, women eat it and beauty and beauty, and the elderly will become full of energy when they eat it. It may also be the case that many people are very fond of eating this stir-fried waist flower. When we made this dish at home, it was not as delicious as the restaurant made. How can such a delicious and healthy food become another taste? Because if the pork loin is not handled well, it will have a bad taste. And it doesn't taste good. When buying, you can ask the stall owner to dispose of the white film inside the pork loin, if you don't remove it, it will have a bad smell!
So now let me first talk about how to deal with the pork loin, many people fry their own waist flowers have a peculiar smell is actually caused by improper handling of the waist. Then you must first cut a knife next to the waist to cut a hole in the film on the waist, and then tear off the film on the surface of the waist with your hands. Then the horizontal knife opens the waist from the middle piece, and the kitchen knife parallels the sublime fascia (the red and white thing in the middle of the waist, this membrane is fishy and noisy, it must be removed.
Ingredients: 2 pork loins
Accessories: green pepper 1 onion ginger cooking wine 2 spoons salt 2 grams of onion light soy sauce 1 spoon of dark soy sauce 1 spoon of sugar 3 grams
Preparation steps:
1: Cut the waist in half, tear off the outer layer of film, remove the middle waist, cut into flowers and add green onion, ginger, cooking wine and salt to grasp evenly
2: Bring water to a boil, drop a few drops of white wine, add the pork loin to sear for 10 seconds, rinse well
3: Slice the ginger and cut the green and red peppers into cubes
4: Heat the oil pan, sauté ginger slices and green and red pepper.
5: Pour in the pork loin and drizzle in the appropriate amount of white wine, stir-fry a few times and season. Then pour in the water starch (corn starch + water and mix well), stir-fry evenly to get out of the pot.
Thank you for reading, I am the original author of food "Jianghu Winemaker Cuisine", a fat person who likes to study eating, every day I will update you with a few home-cooked foods, if you also like to eat, like to cook, welcome your attention, we can learn from each other to study food. Every time you like, retweet, like. Your comments and definitely my biggest motivation. There are skills in cooking deliciously, and each of my dishes has a little trick, you can directly check my recipe!