Sea bass has the effect of tonifying the liver and kidneys, benefiting the spleen and stomach, reducing phlegm and cough, and has a good tonic effect on people with insufficient liver and kidneys, generally home guests, I like to do steamed fish, simple and convenient
By I'm a little chestnut
<h2>Royalties</h2>
Perch (Japanese perch, perch) 750g
Millet spicy 2 pcs
Green onion (green part) 30g
Ginger 10g
2 tablespoons cooking wine
Cooking oil 30g
Steamed fish soy sauce 2 scoops
<h2>Practice steps</h2>
1, wash the sea bass, use kitchen paper to dry the water, spread the cooking wine, develop for a while, cut some ginger slices, green onion sections in the belly of the fish
2: Cut the green onion and chili pepper into strips
3, about 1 kg of fish steamed for about 8 minutes, 1.5 kg steamed for about 10 minutes, here I forgot to take a picture of the fish in the pot, the sea bass steamed after the pot, the bowl steamed fish down the juice to pour off, otherwise it will be very fishy, and then put the cut onion and pepper shredded on the fish surface, pour in the steamed fish soy sauce, and then burn the oil in the pot, and so the oil smoke poured on the green onion segment, the sound is very self-healing
4, very delicious steamed sea bass is ready
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.