Hello everyone, I am Piaopiao, the preface is not much to say, can not say the most detailed, but also not ambiguous, are their own personal test, I hope that everyone patiently read, are their own use of many years of formula, do not understand can also consult me, Piaopiao will give you a reply, exchange learning. Food, as the name suggests, is delicious food, expensive with mountain and sea flavors, cheap with street food. In fact, food is not expensive, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In this big family in China, there are fifty-six small families, each with its own special cuisine. There are expectations before eating food, there is an aftertaste after eating, and enjoying food also depends on the occasion, and the occasion good food has a taste. The food culture around the world is profound and profound, the nutrients are different, taste more food, enjoy more health, and make people eat more happily.
Black sesame almond paste
Ingredients: 30 grams of black sesame seeds, 30 grams of almonds, 40 grams of glutinous rice, 1 spoonful of sugar
1. Fry the three ingredients in a dry pot and put them in a bowl, let it cool and set aside;
2. Mix the three ingredients and grind them into dry powder with a blender;
3. Spoon the appropriate amount of dry powder into the cup;
4. Add one scoop of sugar;
5. Flush in 3-5 times the boiling water;
6. Stir quickly and evenly;
7. Cover and simmer for 1-2 minutes.
Golden steamed bun slices
Ingredients: steamed bun (2 pieces) Seasoning: Egg (1 piece) Salt (to taste) Pepper salt (to taste) Cooking oil (to taste)
Kitchenware: Pan
1. Cut the steamed bun into large pieces about 25px thick;
2. Beat the eggs with a little salt, try not to beat the foam, beat well;
3. Dip part of the steamed bun slices into the egg liquid piece by piece, and dip the egg liquid while cooking;
4. Add cool oil to a hot pan, add the egg-coated steamed bun slices one by one, fry until golden brown, turn over, and fry until golden brown.
5. The other part of the steamed bun slices are directly under the pot (the original pot, basically no need to refuel);
6. Fry on one side until golden brown, turn over, sprinkle with an appropriate amount of pepper and salt (or other seasonings you like, such as five-spice powder, paprika, etc.), and fry the other side until golden brown.
Crucian carp tofu soup
This soup is full of umami and simple to make, and it is a soup that is very convenient for making at home.
How to make a tool system
Step 1: Prepare the ingredients. 1 crucian carp, 300 grams of tofu, 1 small piece of ginger.
Step 2: Clean up the crucian carp and make a few knives at the fish. Cut the tofu into small pieces and slice the ginger for later.
Step 3: Sprinkle a little salt on the crucian carp, add a spoonful of cooking wine and a few slices of ginger and marinate for ten minutes.
Step 4: Put a little oil in the pot, heat the oil and put the fish in the pot.
Step 5: Fry slowly over low heat, fry on one side until slightly browned, then turn over the other side to continue frying.
Step 6: Put the fried fish into an electric saucepan and pour about 1500 ml of hot water.
Step 7: Select the fish soup function and start stewing.
Step 8: Simmer for an hour or so, put the tofu in the pot, and then continue to simmer for half an hour.
Step 9: Sprinkle a little salt before cooking.
Pork chop rice bowl
=Ingredients=
Pork tenderloin / rice / shallots / seaweed / eggs
Rice wine / soy sauce / mirin / starch / bread flour / onion
=Practice=
1. Cut the pork tenderloin into slices about 1-2 cm thick, hammer it loose with a pine meat hammer, two eggs, and beat into egg mixture. Take another bowl, beat an egg with egg liquid shallots chopped into cubes, seaweed cut into thin wires, pork tenderloin cut into slices of meat about 1-2 cm thick, gently hammered with a meat hammer, pat thin
2. Sprinkle with black pepper, sprinkle with a little salt, wrap the meat slices in starch, place the meat slices in an egg bowl, wrap the egg mixture, and place the slices of meat wrapped in the egg mixture in the breadcrumbs and wrap them all over the breadcrumbs
3. Put the oil in a frying pan, fry it until golden brown on both sides, remove it, dry the oil, cut the pork chops into pieces, cut the onion into strips, put it in the pot, put it in the pan, 3 spoons of light soy sauce, 3 spoons of sake (rice wine), 2 spoons of miso, mix into the sauce, pour the sauce into the pot, and simmer until the onion is soft and flavorful
4. Add the pork chops, simmer until the pork chops are flavorful, the soup is viscous to almost nothing, pour in the egg liquid, heat for about 30 seconds, turn off the heat, add the shallots and simmer for 5 minutes, fill the bowl with rice, drag the pork chops into the bowl, cover the rice, sprinkle with sea moss
Well, today I will share here, if you feel satisfied, you can give Piaopiao an encouragement, pay attention to it, click a like, thank you, share home cooking to everyone every day, exchange and learn from each other