#Southerners' Chinese New Year's Eve Night #我是一位地道的南方人 grew up living in Jiashan, a water town in the south of the Yangtze River, and the famous Xitang Ancient Town is located in Jiashan County.
As a southerner, Chinese New Year's EveChinese New Year's Eve dishes are a must.
Roasted pork with dried bamboo shoots. Dried bamboo shoots are dried bamboo shoots from Tianmu Mountain about ten days in advance soaked in rice water, cut horizontally into slices after the hair is raised, and finally boiled with hot water, and then passed through clear water after cooling. The pork is made of fat and lean pork belly with skin, and then it is cooked with dried bamboo shoots after the oil is removed.
White chopped chicken. The local chickens raised by the farmer are bought and processed by themselves. After cutting, the meat is white, the belt is buttery, the skin is smooth and smooth, light and delicious.
Braised fish. Fish is not only delicious, but also rich in nutritional value, which indicates that there is more than enough every year.
Fried shrimp. It is nutritious, the meat is tender, easy to digest, sweet and fresh. It means that it is rising higher and higher.
There are also fried fish, braised lion's head, old vinegar stinging head, wine-stuffed balls, pickled Du Xian, wrapped rounds, eight-treasure duck, fried corn with shrimp, spring rolls, oily hooves, sweet and sour pork ribs, steamed hairy crabs, etc.
These dishes are also often eaten during the New Year's holidays.
(Some of the pictures in this article are from the Internet)
