Sweet and sour pork ribs, a classic dish with rich taste, color and flavor, have always been loved by family and friends for their crispy outside and tender inside, sweet and sour and delicious.
The production process of sweet and sour pork ribs is unique, and the coordinated combination of condiments makes the pork ribs melt in the mouth, with a smooth taste and endless aftertaste. Next, let's learn how to make sweet and sour pork ribs and experience this delicious temptation together!
<所需食材>
【500g pork ribs】
【2 scoops light soy sauce】
【2 scoops dark soy sauce】
【2 tablespoons sugar】
【2 tablespoons vinegar】
【1 tablespoon cooking wine】
【2 tablespoons tomato paste】
【Starch】
[Oil]
【Salt】
【Ginger】
【Green onion】
<制作步骤>
Step 1:
Cut the washed pork ribs into small pieces and place them in a container. Sprinkle salt on it, add some chopped ginger, and pour in some cooking wine.
Let these delicious seasonings soak into the ribs and marinate slowly for about 15 minutes, allowing the ribs to absorb the full aroma and deliciousness.
Step 2:
Add the appropriate amount of oil to the pan and heat it to the proper temperature. Subsequently, gently place the marinated ribs in the pan and let them fry in the hot oil until they have a golden color on both sides.
Step 3:
Pour an appropriate amount of water into the pot and add the sliced ginger and green onions. Reduce the heat to high and while the water is boiling, use a spoon to gently skim off impurities and foam floating on the surface.
Step 4:
Reduce the heat to low and continue to keep the contents of the pan to a simmer for 30 minutes. The purpose of this is to allow the ribs to cook over time, making the meat more tender and flavorful. As they simmer, the pork ribs slowly absorb the flavor of the soup and make it even more delicious.
At this point, the heat can be adjusted appropriately to ensure that the ribs are evenly heated during the simmering process to achieve the best taste and flavor.
Step 5:
Prepare another pot, pour in the appropriate amount of oil, reduce the heat to medium heat, and wait until the oil is hot. Then, sprinkle the sugar evenly into the pan and slowly stir-fry over low heat. During the stir-frying process, the sugar gradually dissolves and takes on a delicious caramel color.
Step 6:
Slowly pour the tomato paste into the pan and stir quickly. By continuing the stir-frying action, the tomato sauce is well integrated with other ingredients and the flavor is balanced.
Step 7:
Next, add an appropriate amount of light soy sauce, dark soy sauce and vinegar and stir-fry continuously. This allows the various seasonings to fully integrate and penetrate deeply into the ingredients, adding to the taste and aroma of the dish.
The continuous stir-frying process ensures that the seasoning is evenly distributed, so that each piece of the ingredient can fully absorb the sauce and enhance the flavor. In addition, the combination of stir-fried ingredients and seasonings can also enhance the overall color of the dish and make the food more appealing.
Step 8:
Carefully remove the stewed ribs and allow them to drain the excess water before placing them in a wok. Then, stir-fry the ribs quickly with a sauté spoon to make sure that each rib is evenly coated with the fragrant seasoning. By stir-frying evenly, the outer layer of the ribs can be an attractive golden color, while the inside remains tender and juicy.
Step 9:
Pour an appropriate amount of water into the pot, reduce the heat to high heat, and then turn to low heat and continue to simmer for about 10 minutes to gradually thicken the soup. This allows the ingredients to have a more intense flavor and adds to the texture and aroma of the dish.
Step 10:
Add an appropriate amount of starchy water to the wok and stir well with a spoon to turn off the heat when the sweet and sour sauce is thick.
Step 11:
Place the stewed pork ribs on a plate, then sprinkle the chopped green onion on top and serve.
Make the sweet and sour sauce of pork ribs
<准备食材>
300g pork ribs, 2 tablespoons of tomato paste, 1 tablespoon of white vinegar, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, water starch (water starch = water + starch), cooking oil, minced ginger and garlic
Cut the pork ribs into small pieces, marinate with salt and cooking wine for 10 minutes, heat the pan with cold oil, fry the marinated pork ribs until golden brown on both sides, take out and set aside, leave the bottom oil in the pan, add minced ginger and garlic and stir-fry until fragrant.
Add tomato paste, stir-fry well, add sugar, vinegar, light soy sauce, dark soy sauce, soy sauce, stir-fry evenly, add an appropriate amount of water, add the fried pork ribs, bring to a boil, turn to low heat and simmer for 15-20 minutes, until the ribs are cooked and rotten.
Adjust the sweetness and acidity according to personal taste, add an appropriate amount of sugar and vinegar, add an appropriate amount of water starch to thicken the soup in the pan, and finally stir-fry evenly and evenly coat the pork ribs with sweet and sour sauce.
The sweet and sour sauce of pork ribs made in this way is tender, sweet and sour. You can adjust the amount of ingredients to suit your personal taste and make it more suitable for your taste.