When it comes to tempting dishes, sweet and sour cola chicken wings are undoubtedly a classic not to be missed. This dish brings a taste delight with its juicy chicken wings and the sweetness of cola.
Let's discover the unique charm of this delicious dish and savor the taste and aroma that exudes from it to satisfy the cravings of the taste buds.
<所需食材>
【Among 12 chicken wings】
【1罐可乐（330ml）】
【2 tbsp light soy sauce】
【2 tablespoons dark soy sauce】
【2 tablespoons cooking wine】
【2 tablespoons sugar】
[2 pieces of ginger]
【3 garlic cloves, minced】
【Edible Oil】
【Salt and pepper】
<制作步骤>
Step 1:
Wash the chicken wings, make sure they are thoroughly clean, and carefully dry them with a kitchen paper towel. Subsequently, cut a few small bites on the chicken wings to increase the flavor.
Step 2:
Pour an appropriate amount of cooking oil into a hot pan and when the oil is hot, fry the chicken wings in the pan until the wings are golden brown on both sides. Then, remove the fried chicken wings and set aside.
Step 3:
Reserve a small amount of base oil in the pan and stir-fry the sliced ginger and minced garlic in the hot oil until it has a rich aroma.
Step 4:
Pour the cola, light soy sauce, dark soy sauce, cooking wine and sugar into the pot and stir well with a spoon to mix the various seasonings thoroughly. Next, heat the pan to a boil to make sure the sauce is completely boiling.
Step 5:
Gently place the fried chicken wings in the pan, adjust the heat to medium-low heat, cover and simmer for about 15 minutes, flipping the wings occasionally to ensure that the delicious sauce is fully absorbed on each side and the flavor is evenly absorbed.
Step 6:
Simmer the chicken wings until the meat is crispy and the broth thickens, then add salt and pepper to taste, stirring gently with a spoon to ensure that the salt and pepper are evenly integrated into the broth and wings for a more balanced taste. Continue to simmer for a while to allow the seasoning to soak well into the inside of the wings.
Step 7:
Finally, lightly place the stewed cola chicken wings on a plate and let them line up neatly. Then, lightly sprinkle with fresh chopped green onions or coriander as a garnish to add color and aroma. This way, the cola chicken wings are perfectly presented in front of your eyes, ready to delight your taste buds.
Step 8:
After careful cooking, the aromatic cola chicken wings are finally finished. You can choose to pair it with fragrant rice or springy noodles to complement the main dish and satisfy your taste buds.
<小贴士>
During the simmering process, you can add seasoning according to your personal taste, and when the soup is thickened, you can add barbecue sauce to taste according to your preference.
If the cola chicken wings are a little bitter to make, there may be several reasons:
1. Cooking for too long:
If the chicken wings are cooked in cola for too long, the sugar may be overcooked, creating a bitter taste.
2. Use bitter ingredients:
Sometimes certain ingredients have a certain bitterness on their own, and if these ingredients are cooked with cola, the bitterness may be transferred to the entire dish.
3. Cooking temperature is too high:
If the heat is too high during cooking, the sugar in the cola may be over-burned, resulting in a bitter taste.
To avoid the bitter taste of cola chicken wings, you can try the following improvements:
1. Control the cooking time:
Make sure to cook the chicken wings in the cola for too long to avoid overcooking the sugar.
2. Check the ingredients:
Choose fresh ingredients and make sure they don't have a noticeable bitter taste.
3. Control the Cooking Temperature:
Control the heat properly during cooking to avoid over-scorching sugar.