#冬日生活打卡季#
Sweet and sour pork ribs, sweet and sour pork ribs, satisfying and delicious, nutritious rice, family members are full of praise
In the old alley, there is a tavern called "Mellow Fragrance". From the outside, this is an ordinary tavern, but it sets off its offbeat and unique.
One day, I came with a friend who was a food lover and heard that the sweet and sour pork ribs here are very famous, so I decided to check them out.
Pushing open the heavy door, a burst of wine aroma comes to your face, and the wine jar in the room highlights the thick sense of history here. We walked up to the bar, where a big-legged master was preparing the ingredients. He told me that the sweet and sour pork ribs here have been passed down for a hundred years, and they are what my grandmother called the "hometown taste", and every step must be carefully taken and put into a special effort.
To get a better understanding of this unique dish, we decided to interview the owner of this tavern. The owner told us that "Xiang Xiang Xiang Xiang" is a long-established restaurant with a history of 100 years, and has always insisted on cooking food with traditional techniques, attracting countless diners. He said the sweet and sour pork ribs are known for their crispy texture, sweet and sour fusion and tender meat, and are one of the pub's most popular signature dishes.
The experience of visiting the restaurant made us even more excited to try this delicacy. Back at home, I began to prepare the ingredients for sweet and sour pork ribs: fresh pork ribs, rice vinegar, sugar, cooking wine, ginger and chopped green onions. First, I chop the pork ribs into small pieces and blanch them in boiling water to remove the smell. Next, remove the blanched ribs and let them dry for later use. Heat the oil in a pan, add the green onion and ginger and stir-fry, then pour in the pork ribs and fry until golden brown. Next, I pour the mixed sugar, vinegar and cooking wine into the pot and stir well, then add an appropriate amount of water to boil, put the pork ribs into the pot to simmer, and finally add the appropriate amount of sugar to thicken the sweet and sour sauce.
When cooking, I found that there may be some areas that can be optimized, such as adding a little salt when blanching to get rid of the fishy smell. In addition, during the stewing process, if you feel that the taste of sweet and sour sauce is not sweet or sour enough, you can adjust the ratio of sweet and sour according to your personal taste.
Eventually, the sweet and sour pork ribs were finished and we finally had a chance to taste this legendary delicacy. In one bite, the mellow pork and the sweet and sour blend are perfect, the taste is crispy, and the aftertaste is long, as if you are tasting the nostalgic memories that have been carefully boiled. This sweet and sour pork rib is unique for its signature flavor and century-old history, which will make you want to linger.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.