Winter is the season of food, and on a cold winter day, a sweet and sour pork rib is the perfect one. During this season, it's perfect to find a simple yet delicious recipe that can be done in just two steps without adding a drop of oil, and is so delicious that you can suck your fingers. Today, Xiao Tan will share the production method of this sweet and sour pork ribs, which only requires a rice cooker, and novice Xiaobai can easily get started with absolutely zero failure.
【Sweet and sour pork ribs】【Ingredients】
: Pork ribs, aged vinegar, green onion and ginger, bay leaf, cinnamon, star anise, rock sugar, cooking wine, light soy sauce, oyster sauce, dark soy sauce, cooked sesame seeds.
【How to make】
1. Prepare the ingredients:
Prepare the fresh pork ribs, then add the pork ribs in cold water, add green onion and ginger and an appropriate amount of cooking wine, skim off the foam after boiling, remove and clean.
Place the cleaned ribs in the rice cooker.
2. Prepare sweet and sour sauce:
Add ginger, bay leaf, cinnamon, star anise, light soy sauce, dark soy sauce, aged vinegar, appropriate amount of rock sugar, a little salt to the rice cooker, and finally add a bowl of water and stir well.
Close the rice cooker lid, press the cook button, and wait for the rice cooker to finish automatically.
3. Completion:
When the sweet and sour pork ribs are ready, sprinkle with a little cooked sesame seeds and serve.
【Tips】
If the ribs are not cooked, you can press the cook button again and check them halfway.
If you want the color to look better, you can pour the juice back into the pan to collect the juice.
If the sweetness and sourness are not enough, you can add a little sugar and aged vinegar when it comes out of the pan, and adjust it according to personal taste.
These sweet and sour pork ribs without adding a drop of oil are easy to make, requiring only one rice cooker, and are suitable for beginners, and the finished product is delicious and tempting. Pork is rich in protein and fatty acids, and eating more pork ribs can also improve iron deficiency anemia. Sugar is good for the spleen and stomach and nourishes the skin, while vinegar can get rid of the fishy smell. Especially when pork and acetic acid meet, the calcium acetate produced is more easily absorbed by the body, which is very suitable for the elderly and children, and helps to replenish calcium.
This simple and delicious sweet and sour pork rib dish is not only a heart-warming dish for winter, but it's also easy to make, with just one rice cooker, no hassle and no effort to learn. Are you looking forward to tasting sweet and sour pork ribs in the cold winter? Let's try it together!